WANGANUI DELIGHT
Posted in response to a request. I found this recipe in old book my mother had, and have tried to convert this recipe from metric to imperial. Some of the measurements may need a bit of tweaking. I have not made it myself as yet, but I will soon. Note - Kremelta is called Copha in Australia, and for those unfamiliar with Kremelta/Copha it is a vegetable shortening made from coconut oil. NOTE: I have since made this and was very disappointed. I will not be making it again.
Provided by Tansy1308
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Melt the Kremelta, and mix in the coconut, cornflakes, cocoa and icing sugar until well combined.
- Put 1/2 this mixture into a sponge roll tin, press firmly.
- Leave in refrigerator to set.
- Caramel.
- Boil all ingredients gently together for 1 minute, stirring continuously.
- Cool and pour over mixture in tin.
- Spread the left over mix that formed the base on top.
- Store in refrigerator.
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Scrubpool Ssapo
[email protected]I made this dish for my family and they loved it! It's a great recipe for a special occasion.
Niloy Kumar
[email protected]This dish is delicious! The fish is cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Zayrian George
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe for a weeknight meal.
Okhuarobo Queen
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend this recipe.
Natasha
[email protected]I made this dish for my family and they loved it! It's a great recipe for a special occasion.
Bazmeg Head
[email protected]This dish is delicious! The fish is cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Faisal Razzaq
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe for a weeknight meal.
Malik Ahmad hassan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend this recipe.
G_love
[email protected]I made this dish for my family and they loved it! It's a great recipe for a special occasion.
Alex Chaves
[email protected]This dish is delicious! The fish is cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
praize suavey
[email protected]This recipe is a keeper! I'll be making it again and again.
Anastasia Armstrong
[email protected]I've made this dish several times now and it's always a hit. It's perfect for a weeknight meal or a special occasion.
Verosika
[email protected]This is my new favorite fish recipe! It's so simple to make and the results are always amazing. I highly recommend this recipe.
Evans Chikwa
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I'm so proud of myself!
Monica Townsend
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of fish, added more vegetables, and used a different sauce. It turned out great!
Nepal Nepal
[email protected]I made this dish exactly as the recipe said, but it didn't turn out very well. The fish was overcooked and the sauce was too salty. I'm not sure what went wrong.
Faras John
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best fish he's ever had.
Zenande Dube
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway. I'm so glad I did! The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Kenna
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it, and I got so many compliments. Thank you for sharing this recipe!
Aalaa Hubail
[email protected]This recipe was a delight! The combination of flavors was perfect, and the dish was so easy to make. I will definitely be making this again.