WARM BERRY AND MANGO GRATIN IN MASCARPONE CHANTILLY
Provided by Katy Sparks
Categories Milk/Cream Berry Egg Dessert Bake Casserole/Gratin Mango Vanilla Spring Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- First you'll make a pastry cream and then fold in both mascarpone and whipped cream.
- Prepare the pastry cream:
- Scald the milk.* Whisk together the egg, egg yolk, flour, and sugar in a small bowl. Slowly pour the scalded milk into the egg mixture while whisking constantly. When all the milk has been incorporated, pour it back into the pan and return to the heat. Bring to a boil while stirring constantly. Cook for 2 minutes to cook out the raw flavor of the flour. Stir in the vanilla beans or vanilla extract. Pass through a sieve to remove any lumps and cover with plastic wrap pressed right down onto the surface of the pastry cream to prevent a skin from forming. Cool.
- Make the mascarpone chantilly:
- In a large bowl, fold together the cooled pastry cream, mascarpone, and whipped cream.
- Assemble the gratin:
- Preheat oven to 450��F. Scatter the berries and diced mango over the bottom of a 9-by-11-inch baking dish with low sides. (Low sides in the pan allow for better browning, because the air current moves easily over the surface of the food.) Spoon the mascarpone chantilly evenly over the berries and mango. Place dish in the hot oven for about 10 minutes, and cook until the berries have popped open a bit and the surface of the gratin has browned. Serve warm from the oven.
- *To scald means to bring the milk just up to under a boil so you get a skin on top.
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christopher surdel
[email protected]I'm always looking for new and exciting dessert recipes, and this gratin definitely fits the bill. It's easy to make and the results are stunning. I will definitely be making this again.
Padam Singh
[email protected]This gratin is a bit pricey to make, but it's worth it for a special occasion. The combination of berries, mango, and mascarpone chantilly is truly unique and delicious.
Muawiya Sonu
[email protected]I'm not a big fan of berries, but I really enjoyed this gratin. The mango and mascarpone chantilly helped to balance out the tartness of the berries. I would definitely make this again.
Z armani armani
[email protected]This recipe is a great way to use up leftover berries and mangoes. I also love that it can be made ahead of time, which makes it perfect for busy weeknights.
Denise Simonton
[email protected]This gratin was amazing! I loved the combination of berries and mango, and the mascarpone chantilly was the perfect finishing touch. I will definitely be making this again.
rasikala disanayaka
[email protected]I'm not sure what I did wrong, but my gratin didn't turn out as well as I hoped. The berries and mangoes were still a bit too tart and the mascarpone chantilly was a bit too runny. I think I might have overcooked it.
Abir Hossain Ab
[email protected]This gratin was a bit too time-consuming for me, but it was worth it in the end. The finished product was absolutely stunning and tasted even better than it looked. I would definitely make this again for a special occasion.
Ramone Grandison
[email protected]I had some trouble finding mascarpone cheese, but I'm so glad I did. The gratin was so creamy and delicious. I will definitely be making this again.
Safyulla Khan
[email protected]This gratin was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the recipe next time. Otherwise, it was a great dessert and I would definitely make it again.
eyob wbet
[email protected]I'm not usually a fan of fruit desserts, but this gratin changed my mind! The combination of berries, mango, and mascarpone chantilly was heavenly. I especially loved the crispy topping. This recipe is a must-try for anyone who loves fruit desserts.
Mark Calhoun
[email protected]This recipe is a keeper! The gratin was so easy to make and it turned out so delicious. The berries and mangoes were perfectly ripe and the mascarpone chantilly was the perfect topping. I will definitely be making this again and again.
Kelly Badmington
[email protected]I made this gratin for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
OFFICIAL MAHIN
[email protected]This warm berry and mango gratin was an absolute delight! The combination of sweet berries, tangy mango, and creamy mascarpone chantilly was simply divine. The gratin was easy to make and turned out perfectly. I highly recommend this recipe to anyone