WARM CRANBERRY SPREAD
My family loves all the cranberry recipes I find. This one has a wonderful mix of flavors. It's also good made with the Door County cherries we purchase on our summer trips to Wisconsin.-Jennifer Christenson, Little Canada, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2-1/4 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix cream cheese and feta cheese until blended. Spread into an ungreased 9-in. pie plate. Spread with cranberry sauce. Bake, uncovered, 15-20 minutes or until heated through. Top with almonds and green onions. Serve with crackers.
Nutrition Facts : Calories 89 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 101mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Bimala Bc
[email protected]This spread is the perfect addition to a cheeseboard.
Usama Javaid
[email protected]I've never made cranberry spread before, but this recipe was so easy to follow.
Sanses Undertale
[email protected]This spread is a great way to use up leftover cranberries.
Nanyonjo Mercy
[email protected]I love the color of this spread. It's so vibrant and cheerful.
naveed gul
[email protected]This spread is a great way to add a festive touch to your holiday table.
Nawaz Awan
[email protected]I'm not a big fan of cranberries, but this spread is so good that I actually enjoyed it.
Evie mai Parton
[email protected]I would definitely make this spread again. It's a great way to enjoy cranberries outside of the holiday season.
YoUrAbot
[email protected]This is a great recipe for a quick and easy holiday appetizer.
Mohsin Nadeem
[email protected]I followed the recipe exactly, but my spread didn't turn out as thick as I expected.
Will Densem
[email protected]The cranberry spread turned out a little too tart for my taste, but my guests seemed to enjoy it.
Sujan Ranabhat
[email protected]This spread is so versatile. I've used it on toast, crackers, and even pancakes. It's always a hit.
chill man
[email protected]I love the combination of cranberries and oranges in this spread. It's a great way to use up leftover cranberries after Thanksgiving.
GOLIL Jolil
[email protected]This is the best cranberry spread I've ever had. It's so easy to make and it tastes amazing.
Shawn Eleby
[email protected]Easy to make and delicious! I served this spread with crackers and cheese and it was the perfect appetizer for my party.
charmaine Perry
[email protected]I made this spread for my family's Christmas dinner and it was a huge success. The cranberries gave it a beautiful color and the orange zest added a nice citrusy flavor.
Jiren Arabic
[email protected]This cranberry spread was a hit at my holiday party! It's the perfect balance of tart and sweet, and everyone loved it.