WARM LENTIL SALAD WITH MUSHROOMS
This is a great side dish or a meal in itself. It is positively delicious. Not really a a salad more like a tangy lentil stew. You can use any mushroom combination you choose, even dried.
Provided by conniecooks
Categories Lentil
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put lentils in pot with chicken stock, onion, carrot, and celery.
- Simmer 35 minutes or until done.
- Discard celery, and cut carrot up and add back to lentils.
- Set aside.
- Meanwhile saute pancetta till crisp. Drain and set aside.
- Drain pancetta,and add enough butter to drippings to saute mushrooms.
- Add garlic to mushrooms.
- When mixture is nice and golden add herbs, Balsamic Vinegar, mustard, and olive oil.
- Fold in cooked lentils and reserved pancetta.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 320.9, Fat 9.4, SaturatedFat 1.6, Cholesterol 4.5, Sodium 255.5, Carbohydrate 42.2, Fiber 16.4, Sugar 6.6, Protein 18.1
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PWR Kayden
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the lentils were even more tender. I highly recommend this recipe for a quick and easy weeknight meal
Jawad Haydar
[email protected]This salad is a great way to use up leftover lentils. I had some cooked lentils in the fridge, and this recipe was the perfect way to use them up. The salad is hearty and filling, and the dressing is delicious. I served it with a side of roasted vege
Oli's FC
[email protected]I'm not a huge fan of lentils, but this salad changed my mind. The lentils are cooked perfectly and the dressing is delicious. I also love the addition of the walnuts. This salad is a great option for a healthy and satisfying meal.
Mohamed Kirsath
[email protected]This salad is perfect for a light lunch or dinner. It's filling and satisfying, but it's not too heavy. The dressing is also really flavorful, so you don't need a lot of it. I highly recommend this recipe!
Madeline
[email protected]I love the simplicity of this salad. It's made with just a few simple ingredients, but the flavors are amazing. I especially love the combination of the lentils and the mushrooms. This salad is definitely a keeper!
LIAKOT HUSSAIN
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with lentils, mushrooms, bell peppers, and spinach. The dressing is also light and flavorful, so you don't feel like you're eating a healthy meal.
Sumant Shah
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The salad was still delicious! The lentils and dressing were flavorful enough to stand on their own. I also added a bit of crumbled bacon for extra flavor.
Witwolf
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the lentils were even more tender. I highly recommend this recipe for a quick and easy weeknight meal
Aryaan Dookhy
[email protected]I'm always looking for new ways to incorporate lentils into my diet, and this salad is a great option. It's packed with protein and fiber, and the dressing is light and flavorful. I also love that it's a warm salad, which makes it perfect for a cold
Albertros Denroy
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. I especially liked the addition of the goat cheese. It really took the salad to the next level.
Jenny Rossman
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning. I also found that the lentils were a bit overcooked. Overall, I was disappointed with this recipe.
Nura Ayenew
[email protected]I'm not a huge lentil fan, but I really enjoyed this salad. The lentils were cooked perfectly and the dressing was flavorful. I also liked the addition of the mushrooms and walnuts. This salad is a great option for a healthy and satisfying meal.
Rania Anfar
[email protected]This salad is a great way to use up leftover lentils. I had some cooked lentils in the fridge, and this recipe was the perfect way to use them up. The salad is hearty and filling, and the dressing is delicious. I served it with a side of roasted vege
Samreen Gull
[email protected]I'm always looking for new and exciting lentil recipes, and this one definitely fits the bill. The combination of lentils, mushrooms, and dressing is simply divine. I especially love the addition of the fresh herbs, which really brighten up the dish.
Busta
[email protected]This lentil salad is a delightful symphony of flavors and textures. The lentils are cooked to perfection, retaining a slight bite, while the mushrooms add a savory earthiness. The dressing is a perfect balance of tangy and sweet, bringing all the ele