WARM PESTO DIP
This pretty green dip is perfect for Christmas, especially when served with red bell pepper strips. You can make it ahead and reheat when ready to serve.- Megan Taylor, Washougal, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, saute onion in oil until tender. Stir in pesto and cream cheese; cook and stir over low heat until smooth. , Stir in cream and Parmesan cheese. Cover and cook over low heat for 10 minutes, stirring occasionally. Serve with vegetables or bread.
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Keabetswe Ngobese
[email protected]I've tried this recipe with different types of pesto and it always turns out great.
Nweke Greatful
[email protected]This is a great recipe to use up leftover pesto.
Amit yt
[email protected]I love how this dip can be made ahead of time. It's perfect for busy weeknights.
Jinnat Sultana
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Umme Maya
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Dakota Holt
[email protected]I love the combination of flavors in this dip. The pesto is so flavorful and the cream cheese adds a nice richness.
Levi Ackerman
[email protected]This is a great recipe for a quick and easy dip.
Riyad Mia
[email protected]I've made this dip several times and it's always a success. It's the perfect appetizer or snack.
Bd Tonmoy
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Hamid
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up.
with gaming Tonmoy
[email protected]This is the best pesto dip I've ever had. The flavors are so well-balanced.
Kusal magar
[email protected]I love how versatile this dip is. I've used it as a spread for sandwiches, a dip for vegetables, and even as a sauce for pasta.
KAYLAH DAVIS
[email protected]This pesto dip was a hit at my party! It was so easy to make and everyone loved the flavor.