WARM PUMPKIN PUDDING WITH HARD SAUCE
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h5m
Number Of Ingredients 15
Steps:
- Pudding: Preheat oven to 300 degrees. Butter a 10-inch (14-cup) Bundt pan, preferably nonstick; sprinkle with granulated sugar, tapping out excess.
- Whisk together flour, baking powder, and salt in a bowl. Beat 2 sticks butter with granulated sugar and 1 cup brown sugar on medium-high speed until pale and fluffy, about 4 minutes. Add eggs, one at a time, beating until combined and scraping down sides of bowl as necessary. Reduce speed to low; add buttermilk and vanilla and beat until incorporated (mixture will appear curdled). Gradually add flour mixture, then pumpkin, beating just until combined.
- Transfer batter to prepared pan; smooth top. Bake until a tester inserted into center comes out with moist crumbs and top begins to crack, 45 to 55 minutes.
- Meanwhile, combine syrup, cream, remaining 1 stick butter, and remaining 1 1/2 cups brown sugar in a saucepan. Cook over medium-low heat, stirring frequently, just until butter melts and mixture becomes a smooth, shiny glaze.
- Remove pudding from oven and immediately prick all over with a wooden skewer, being sure to penetrate all the way to bottom of pan. Drizzle half of glaze evenly over pudding. Let cool to room temperature in pan on a wire rack, at least 2 1/2 hours.
- Hard sauce: Beat butter on medium-high speed until light and fluffy. Reduce speed to low; beat in confectioners' sugar and bourbon.
- When ready to serve, preheat oven to 350 degrees. Warm pudding in oven, 15 minutes; remove from oven. Center a heatproof rimmed cake stand or plate over pan, then quickly invert together to release pudding. Rewarm remaining glaze over low heat, stirring until smooth, and pour over pudding, or serve alongside, with hard sauce.
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Okalis Vasselle
[email protected]This recipe is a great way to use up leftover pumpkin puree. The pumpkin pudding is easy to make and it's always a hit with my family and friends.
abdullah haroion
[email protected]I'm not usually a fan of pumpkin desserts, but this pumpkin pudding was a pleasant surprise. The pumpkin flavor was subtle and not overpowering, and the hard sauce was delicious.
Free Fire Boos
[email protected]This pumpkin pudding is the perfect fall dessert. It's warm and comforting, and the hard sauce is the perfect finishing touch.
Irene Corrales
[email protected]I've never made pumpkin pudding before, but this recipe was easy to follow and the results were delicious. The pumpkin pudding was creamy and flavorful, and the hard sauce was the perfect complement.
Sufyan Shaihk
[email protected]This recipe is a great way to use up leftover pumpkin puree. The pumpkin pudding is delicious and the hard sauce is the perfect topping.
Mirza Rehmam
[email protected]I made this recipe for Thanksgiving and it was a huge hit. The pumpkin pudding was a great way to use up leftover pumpkin puree.
Faye Ritz
[email protected]This was the perfect dessert for a fall gathering. The pumpkin pudding was warm and comforting, and the hard sauce was a delicious addition.
LEON MUNASHE
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this recipe. The pumpkin flavor was subtle and not overpowering. The hard sauce was also very good.
sanna ceesay
[email protected]This recipe is a keeper! The pumpkin pudding is so easy to make and it's always a hit. The hard sauce is the perfect finishing touch.
Oliver Scicluna
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The pumpkin pudding was creamy and flavorful, and the hard sauce was the perfect topping.
islamic News BD
[email protected]This pumpkin pudding was delicious! The texture was perfect and the flavor was amazing. The hard sauce was a great addition and really took the dish to the next level.
Omotoyosi Omowunmi
[email protected]I love this recipe! The pumpkin pudding is so moist and flavorful, and the hard sauce is the perfect topping. I've made it several times and it's always a hit.
atif mahmud
[email protected]This was my first time making pumpkin pudding and it turned out great! I followed the recipe exactly and it was easy to make. The pudding was delicious and the hard sauce was a nice addition.
Ainu Shah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pumpkin flavor is rich and flavorful, and the hard sauce is the perfect complement.
Savannah Yeager
[email protected]This pumpkin pudding was a hit with my family! The texture was smooth and creamy, and the flavor was perfectly spiced. The hard sauce was the perfect finishing touch.