WARM SKILLET SOUR CHERRIES WITH VANILLA ICE CREAM
Categories Fruit Dessert Quick & Easy Cherry Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings (3 cups)
Number Of Ingredients 7
Steps:
- Rub together sugar and lemon juice in a 12-inch heavy skillet with your fingertips until mixture resembles wet sand. Heat over moderately high heat, swirling skillet slowly, until sugar is melted and pale golden, 5 to 6 minutes. Add butter and swirl skillet until incorporated, about 30 seconds (mixture will bubble up). Add cherries, swirling skillet to coat, and bring to a boil (cherries will exude liquid; caramel will harden). Cook cherries, swirling skillet, until caramel is dissolved, 5 to 8 minutes. Pour through a medium-mesh sieve set over a bowl, then return liquid to skillet and boil until reduced to about 3/4 cup, 6 to 8 minutes. Remove from heat, then add cherries and kirsch. Return to stove and boil 30 seconds.
- Spoon warm cherries into shallow bowls and top with scoops of ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #desserts #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
Yakey Lala1
[email protected]Loved it!
Harun Kahn
[email protected]I'm definitely going to be making this dessert again. It's a great way to enjoy fresh cherries.
David Adair
[email protected]This dessert is also really easy to make. I had it on the table in less than 30 minutes.
bing woods
[email protected]I added a little bit of almond extract to the cherries and it gave the dessert a really nice flavor.
Md Yeasir Arafat
[email protected]This recipe is a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I made this dessert and it was a great way to use them up.
rana layous
[email protected]I'm not usually a fan of cherry desserts, but this one changed my mind. The cherries were perfectly cooked and the vanilla ice cream was the perfect complement.
sasa sasa11
[email protected]This is one of those desserts that is both simple and impressive. I've made it for dinner parties and potlucks and it's always a hit.
Esther Chipulu
[email protected]Not too sweet, not too tart. Just right!
Lasata Pradhanang
[email protected]I used fresh cherries from my backyard and they were so flavorful. This dessert is a keeper!
Md aghi
[email protected]Followed the recipe to the letter and it turned out perfectly. My family loved it!
Maria Iqbal
[email protected]Easy to make and oh so delicious!
Nazar chandio
[email protected]This skillet sour cherry dessert was a delightful treat! The cherries were bursting with flavor, and the combination with the vanilla ice cream was simply divine.