Steps:
- Combine first 4 ingredients in a large bowl; toss well. Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute. Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well. Sprinkle with bacon; serve immediately.
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MST MOUSUMI KHATUN
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
The Wizard
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to bring to potlucks or parties.
Rajendra pd. pokhrel
[email protected]This salad is a great way to use up leftover bacon. It's also a great way to get your kids to eat their spinach!
Kayepo
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The apples, bacon, and cranberries really balance out the flavor of the spinach.
bkoor ahmed
[email protected]This salad is perfect for a light lunch or dinner. It's healthy and flavorful, and the dressing is light and refreshing.
Bipin Dhital
[email protected]The dressing was a bit too sweet for my taste, but otherwise the salad was delicious. I'll try making it again with a different dressing.
Herbert Mutabi
[email protected]I followed the recipe exactly and the salad turned out great! It was a hit with my family and friends.
Daniel Girics
[email protected]Not bad, not bad at all. Will make again!
Amanda Rivera
[email protected]This salad is a must-try for spinach lovers! It's packed with flavor and the dressing is to die for. I especially enjoyed the combination of sweet and savory flavors.
Jabwana
[email protected]The warm spinach salad with apples, bacon, and cranberries was an absolute hit! The flavors complemented each other perfectly, and the crunch from the apples and bacon added a nice texture contrast. I'll definitely be adding this to my regular dinner