WATERMELON COOKIE
Steps:
- Combine flour, baking powder and salt in a small mixing bowl.
- Beat butter and shortening with an electric mixer at medium speed until fluffy; gradually add sugar, beating well. Stir in egg, milk, and vanilla. Gradually add flour mixture to creamed mixture, mixing well. Add a small amount of red food coloring to color dough as desired, beating until blended. Shape dough into a ball; cover and chill at least 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide dough in half; store one portion in refrigerator. Roll remaining portion to 1/4 inch thickness on a lightly floured surface. Cut dough with a 3-inch round cookie cutter; cut circle in half. Place on an ungreased cookie sheet. Press several chocolate mini chocolate chips in each cookie. Repeat with remaining dough.
- Bake for 8 to 10 minutes (do not brown). Cool on wire racks.
- Make frosting: Combine powdered sugar and water, mixing until smooth. Add a small amount of green food coloring, mixing until blended. Dip round edge of each cookie in green frosting, and place cookie on wax paper until frosting is firm.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 31.1 g, Cholesterol 19.4 mg, Fat 10.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 134.5 mg, Sugar 20 g
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MB Rokey
[email protected]Meh.
Raju Arzu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cookies were delicious and everyone loved them. I'll definitely be making these again.
Elizabeth Hutson
[email protected]I love how moist and flavorful these cookies are. They're the perfect summer treat.
Aryana
[email protected]These cookies were a hit at my summer party! They were so easy to make and everyone loved the unique watermelon flavor.
Masum Khan22
[email protected]I've tried this watermelon cookie recipe and it turned out amazing! The cookies were soft, chewy, and had a delicious watermelon flavor. My friends and family loved them. I will definitely be making these cookies again.