WATERMELON COOKIES II
Sweet tasting watermelon imposters from the kitchen, not the garden. Kids love these!
Provided by Donita
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 30
Number Of Ingredients 14
Steps:
- In a large bowl, cream together the shortening, butter, and sugar with an electric mixer until fluffy. Add egg, vanilla, orange juice, and red food coloring. Mix until well blended. Sift together the flour, baking powder, and salt. Stir into butter mixture until blended. Chill dough in refrigerator for three hours.
- Preheat oven to 375 degrees F (190 degrees C).
- On a floured surface, roll out the dough to 1/4 inch thickness. Cut with a three inch round cookie cutter. Cut cookies in half and place on an ungreased cookie sheet. Press a few chocolate chips into each cookie. Bake in preheated oven for 8 to 10 minutes. Do not brown. Remove from baking sheet and cool on a wire rack.
- In a small shallow bowl, stir together the egg white and water. Brush the round edge of each cookie with the liquid and roll it in the green sugar. Let cookies dry on wire cooling racks.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 14.4 g, Cholesterol 12.3 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 83.9 mg, Sugar 6.2 g
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Bruce Leece
[email protected]These cookies are so easy to make and they're so delicious! I love the watermelon flavor.
Jannat
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Rafael Caballero
[email protected]These cookies are delicious! The watermelon flavor is perfect for summer.
Fiaz Marth
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my kids.
Sarita khatiwada
[email protected]These cookies are so easy to make and they're so delicious! I love the watermelon flavor.
Kaylin Booysens
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Mr Slim
[email protected]These cookies were a big hit with my family! They're so soft and chewy, and the watermelon flavor is really unique. I'll definitely be making these again.