WATERMELON WITH FENNEL SALT
Categories Fruit Herb Dessert No-Cook Picnic Quick & Easy Backyard BBQ Watermelon Fennel Summer Vegan Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes, then toast fennel seeds, stirring constantly, until lightly browned, 3 to 4 minutes. Transfer seeds to a work surface and cool 10 minutes. Coarsely crush seeds using bottom of skillet, then stir together with salt and sprinkle over watermelon. Serve with lime wedges.
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Nassa Hussein
[email protected]This recipe is a must-try for anyone who loves watermelon. It's the perfect summer snack or appetizer.
Bilal Muqbel
[email protected]I'm not a big fan of watermelon, but I really enjoyed this recipe. The fennel salt made all the difference.
bahergg 2010
[email protected]This was a great way to use up some leftover watermelon. The fennel salt was a nice touch.
Mothica
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
Andy Lynch
[email protected]This recipe is a refreshing and unique way to enjoy watermelon. The fennel salt adds a savory and salty flavor that complements the sweetness of the watermelon perfectly.