WELSH CAKES
Easy to make and serve warm for a weekend breakfast. If you've got any left over, they're also good cold in your brown bag lunch.
Provided by Vina7737
Categories Quick Breads
Time 20m
Yield 20-25 cakes
Number Of Ingredients 8
Steps:
- Sift together dry ingredients.
- Cut in shortening.
- Add milk, vanilla, eggs and raisins.
- Mix well.
- Roll out on a floured surface.
- Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
- Fry in frying pan, turning once.
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Melissa Wrgiht
[email protected]Meh.
Kwame Antwi-nuamah
[email protected]These Welsh cakes were so easy to make, and they tasted amazing! I will definitely be making them again.
Jorge Flores
[email protected]Yum! I made these Welsh cakes for a St. David's Day party and they were a huge success. Everyone loved them!
Junes Munda
[email protected]These cakes were a bit too dry for my taste, but I think that's because I didn't use enough butter. Other than that, they were easy to make and had a nice flavor.
Mary Nyong
[email protected]I followed the recipe exactly and my Welsh cakes turned out perfectly. They were golden brown and fluffy on the inside. I served them with butter and jam, and they were delicious!
Bishal Bhujel
[email protected]These Welsh cakes were a hit! They're so easy to make and have a delicious, slightly sweet flavor. I love that they're not too dense, and the currants add a nice pop of flavor. I'll definitely be making these again!