WELSH EGGS
Make and share this Welsh Eggs recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Butter 6 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.
- Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.
- Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.
- Place in a 325° oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.
- Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #european #cheese #eggs #dietary #welsh #high-calcium #high-protein #low-carb #high-in-something #low-in-something
You'll also love
Oyeleye Matthew
[email protected]Yum!
Bingbong Urnie
[email protected]I will definitely be making this again.
Malik Suhaib
[email protected]These eggs were delicious!
Maryam Sheikh
[email protected]I loved this recipe!
Syed Asaad Akhtar
[email protected]These eggs were easy to make and they tasted great.
13 12
[email protected]I made these eggs for brunch and they were a big hit.
Wykrazy Omariba
[email protected]These eggs were delicious! I used a blend of cheddar and mozzarella cheese, and it was the perfect combination.
Hundine Bein
[email protected]I loved this recipe! The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Lukman Odebunmi
[email protected]These eggs were easy to make and they tasted great. I will definitely be making them again.
Bimbo Niunisava
[email protected]I made these eggs for breakfast and they were a big hit! The eggs were fluffy and flavorful, and the cheese was melted and gooey. I served them with toast and fruit, and it was a delicious breakfast.
Mr MS
[email protected]These eggs were delicious! I used a blend of cheddar and mozzarella cheese, and it was the perfect combination. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
sylwia słotwińska
[email protected]I've made this recipe several times and it's always a hit. The eggs are fluffy and flavorful, and the cheese is melted and gooey. I like to add a little bit of chopped ham or bacon to the eggs for extra flavor.
Vusi Vincent Moshodi
[email protected]I love this recipe! The eggs are always cooked perfectly and the cheese is melted and gooey. I usually serve these with toast and fruit, and it's a delicious breakfast or brunch.
Robert Bressette Sr
[email protected]These eggs were so easy to make and they tasted amazing. I used sharp cheddar cheese and it gave the eggs a really nice flavor. I will definitely be making these again.
Muhammad Ali Abdullah
[email protected]I made these eggs for brunch and they were a big success. Everyone loved them, even my picky kids. The eggs were cooked perfectly and the cheese was gooey and melted. I will definitely be making these again.
Toip MDtoip
[email protected]I followed the recipe exactly and the eggs turned out great. They were fluffy and flavorful, and the cheese melted perfectly. I served them with toast and fruit, and it was a delicious breakfast.
Laxmi Rai
[email protected]These Welsh eggs were a hit with my family! The combination of cheese, eggs, and ham was perfect, and the breadcrumb topping added a nice crunch. I will definitely be making this again.