WENDY'S ORIGINAL CHILI (COPYCAT)
Make and share this Wendy's Original Chili (Copycat) recipe from Food.com.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef inches.
- Break meat into tiny pieces.
- Place onion soup and half of cooked beef into a blender and process.
- on high speed.
- Place blended beef with unblended beef into a large saucepan.
- Add remaining ingredients and simmer on low for 20-30 minutes.
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Lakmini Shrikanthi
[email protected]This chili is perfect for a party. It's easy to make and everyone loves it.
Hassini BWT
[email protected]I love the flavor of this chili. It's not too spicy, but it has a nice kick to it.
Md Korom
[email protected]This chili is so good! I've already made it twice this week.
Katarina Pay
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and everyone loves it.
Dipesh Kushawaha
[email protected]This chili is perfect for a cold winter night. It's so warm and comforting.
Amna ehsan
[email protected]I love that this chili is made with ground beef. It's so hearty and filling.
Perkins Gensets
[email protected]This chili is a must-try! It's so delicious and easy to make.
Shania Locke
[email protected]I've tried many chili recipes, but this one is by far my favorite.
Sazzad Crush
[email protected]This chili is perfect for a party. It's easy to make and everyone loves it.
Nakato Sharifah
[email protected]I love the flavor of this chili. It's not too spicy, but it has a nice kick to it.
Zach Weber
[email protected]This chili is so good! I've already made it twice.
Nancy Housseiny
[email protected]I've never made chili before, but this recipe was so easy to follow. The chili turned out great!
Shazia Fakhar
[email protected]This chili is a great way to use up leftover ground beef. It's also a great meal to make on a cold night.
Alejandria Munoz
[email protected]I love this chili! It's so hearty and flavorful.
Shapla Ahmed
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible.