WHIPPED POTATOES WITH HORSERADISH
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Provided by Molly Stevens
Categories Milk/Cream Potato Side Thanksgiving Vegetarian Low Sodium Horseradish Potluck Boil Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Brush an 8x8x2" or other 6-cup baking dish with 1 tablespoon melted butter. Place potatoes in a large pot and add cold water to cover by 1". Add a large pinch of salt; bring to a boil, then reduce heat to medium-low. Cover with lid slightly ajar and gently simmer until potatoes are tender, about 20 minutes.
- Drain potatoes; return to same pot. Shake and stir with a wooden spoon over very low heat until dry. Then, using a potato masher, mash coarsely. Using a hand mixer, beat 1/2 cup butter into potatoes, a few pieces at a time, until blended. Beat in cream cheese, adding a few pieces at a time, then horseradish. With motor running, gradually add milk, beating until potatoes are light and fluffy, 4-5 minutes. Season well with salt and pepper.
- Stir in scallions. Scrape potatoes into prepared dish.3 Use a spatula to create peaks across the surface. Drizzle potatoes with remaining 1 tablespoon melted butter and sprinkle with paprika. DO AHEAD: Potatoes can be made 1 day ahead. Let stand at room temperature to cool. Cover and chill.
- Preheat oven to 350°F. Bake potatoes, uncovered, until they are heated through and top is golden, about 40 minutes (if chilled, add 10 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Ledet
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less horseradish or maybe even omit it altogether.
Tanjil Hossain
[email protected]I love this recipe! The horseradish gives the potatoes a nice kick and the cream cheese makes them so creamy and smooth. I've made this recipe several times now and it's always a hit.
Abdullah Sayyam
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They were so easy to make and they turned out so creamy and flavorful.
Fahad Mughal
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. The horseradish added a nice subtle flavor that really complemented the potatoes. I will definitely be making this recipe again.
Alex Mwango
[email protected]I've been making this recipe for years and it's always a favorite. The horseradish adds a nice kick and the cream cheese makes them so creamy and smooth. I always get rave reviews when I make these potatoes.
Yui Chan
[email protected]I made these potatoes for a dinner party and they were a big hit! Everyone loved the horseradish flavor. I will definitely be making this recipe again.
Sragha Agha
[email protected]These potatoes were a bit too runny for my taste. I think I would have liked them more if I had mashed them a bit more.
Adam Dean
[email protected]I'm not a big fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The horseradish flavor was subtle and didn't overpower the potatoes. These potatoes were creamy and delicious.
Mr Qazi
[email protected]These potatoes were easy to make and they turned out pretty good. I think I would have liked them more if I had used a different type of potato, like Yukon Golds.
amira radwan
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or maybe even some chopped fresh herbs.
Joseph Patrick
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less horseradish or maybe even omit it altogether.
amiyah muse
[email protected]I love this recipe! The horseradish gives the potatoes a nice kick and the cream cheese makes them so creamy and smooth. I've made this recipe several times now and it's always a hit.
demelash dinsa
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They were so easy to make and they turned out so creamy and flavorful.
Prince Eghobamien
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. The horseradish added a nice subtle flavor that really complemented the potatoes. I will definitely be making this recipe again.
Addis Fiker
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so easy to make and that I can always find the ingredients at my local grocery store. These potatoes are the perfect side dish for any occasion.
Ney lovey
[email protected]This was my first time making whipped potatoes and they turned out amazing! The horseradish added a nice kick and the potatoes were so fluffy and creamy. I will definitely be making this recipe again.
Henry Testerman
[email protected]These potatoes were so easy to make and they turned out so delicious! I used Yukon Gold potatoes and they were perfectly creamy. I also added a bit of garlic powder and onion powder to the recipe for extra flavor.
Adam Walid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish, but I'm so glad I did! The horseradish flavor was subtle and didn't overpower the potatoes. These potatoes were the perfect side dish for our roasted chicken.
Ronald McCain
[email protected]These whipped potatoes with horseradish were a hit at our Thanksgiving dinner! They were creamy and fluffy, with just the right amount of horseradish spice. I will definitely be making them again.