WHIPPING CREAM POUND CAKE
Moist, flavor-changing, light pound cake. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.
Provided by Toni Wiggins
Categories Desserts Cakes Pound Cake Recipes
Time 3h10m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- In a large bowl, cream butter for 2 minutes. Add sugar and continue beating for 5 minutes, scraping down bowl occasionally. The mixture should be noticeably lighter in color. Add eggs one at a time, beating well with each addition.
- Add flour alternately with whipping cream, beginning and ending with flour. Stir in vanilla and almond extract.
- Spread batter into prepared pan. Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 70 minutes. Allow to cool in pan for 15 minutes.
- Turn cake out onto a cotton dish towel and place on cooling rack covered with cotton towel. When cake is cool, top with confectioners' sugar and serve with fruit or by itself.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 68 g, Cholesterol 137.9 mg, Fat 21.8 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 12.9 g, Sodium 130.5 mg, Sugar 43.7 g
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Hamza khan
[email protected]This is my go-to pound cake recipe. It's always a crowd-pleaser.
Muhammad Yar
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so good!
md methu
[email protected]This is the perfect pound cake recipe for beginners. It's so easy to follow.
SAYEM Gaming
[email protected]I love this pound cake recipe. It's so moist and delicious.
Aymen jemal
[email protected]This pound cake is so easy to make, and it always turns out perfectly.
Usama Rajpoot1818
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful.
Marwa Semaw
[email protected]I've made this pound cake several times, and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Manzoor Farid
[email protected]This pound cake is the perfect dessert for any occasion.
Gracia Mukendi
[email protected]This is my new favorite pound cake recipe. It's so easy to make, and it always turns out perfectly.
Arab “Akrem” Akram
[email protected]I made this pound cake for a party, and it was a huge success. Everyone loved it!
Young Khalifa
[email protected]This was a great recipe! The cake was light and fluffy, and the frosting was rich and creamy.
SAHADOT HOSSEN
[email protected]This pound cake is so moist and flavorful. I love the addition of whipped cream to the frosting.
P Gkoumas K
[email protected]I'm not much of a baker, but this pound cake was so easy to make. It turned out beautifully, and it tasted even better than it looked.
Kevin Gurung
[email protected]This is the best pound cake recipe I've ever tried. The whipped cream frosting is the perfect finishing touch.
Amjad Nawaz
[email protected]I've made this pound cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
billy billy
[email protected]This pound cake was a delight! The texture was moist and velvety, and the flavor was rich and buttery. It was the perfect dessert to enjoy with a cup of coffee or tea.