Provided by Alex Guarnaschelli
Time 11h25m
Yield 2 cups
Number Of Ingredients 11
Steps:
- For the beans: Put the beans in a bowl and cover with cold water by 3 inches above the top of the beans. Let soak overnight.
- Strain the beans, discarding the soaking liquid. Place them in a pot and cover with water by 3 inches above the top of the beans. Bring to a simmer over medium-low heat and let cook until the beans are tender, 1 hour 15 minutes to 1 hour 45 minutes. Strain and let cool.
- For the dip: Bring 1/2 cup water and 1 tablespoon olive oil to a boil in a medium skillet over medium heat. Add the garlic, onion and a pinch of salt and simmer until the water reduces down and the onions become translucent and tender, 3 to 5 minutes. Add the beans and heat until they become warm.
- Meanwhile, add the Worcestershire, vinegar, garlic powder, paprika, hot sauce, 4 tablespoons olive oil and some salt to a food processor. Transfer the bean mixture to the food processor. Add the remaining 2 tablespoons olive oil and another pinch of salt. Puree the beans until smooth. Add more oil if needed for taste or texture. Taste for seasoning. Serve with vegetables or crackers.
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Matthew Mitchell
[email protected]This white bean dip is the perfect party appetizer. It's easy to make, delicious, and everyone loves it. I highly recommend it.
EROS THE GOD
[email protected]I'm not usually a fan of white bean dip, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Mohammad Ansari
[email protected]This white bean dip is a great way to use up leftover beans. It's also a healthy and delicious snack or appetizer. I love to serve it with pita chips or vegetables.
Shannon Owen
[email protected]I'm so glad I found this recipe! It's the best white bean dip I've ever had. I'll definitely be making it again and again.
Mark Tapo
[email protected]This white bean dip is the perfect party appetizer. It's easy to make, delicious, and everyone loves it. I highly recommend it.
Brian namema
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
Tanveer Zia
[email protected]This white bean dip is a great way to use up leftover herbs. I used fresh parsley and thyme and it was delicious.
Dylan Le
[email protected]I'm not a big fan of beans, but this dip is delicious! The flavors are perfect.
Miranda Webster
[email protected]This dip is a great way to get your kids to eat more vegetables. My kids love dipping carrots and celery in it.
Martin Angel Perez
[email protected]I added some chopped roasted red peppers to this dip and it was amazing! It gave it a little bit of a smoky flavor.
Sajan Jabegu
[email protected]This white bean dip is a great make-ahead appetizer. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
MD SHAHI Milon
[email protected]I'm not usually a fan of white bean dip, but this recipe changed my mind. It's so creamy and flavorful.
Kevon Phillips
[email protected]This dip is so versatile. I've used it as a sandwich spread, a vegetable dip, and even a pizza topping. It's always a hit.
vickie losey
[email protected]I love how easy this dip is to make. It's perfect for busy weeknights.
Frank Rossy
[email protected]This white bean dip is a great way to use up leftover beans. It's also a healthy and delicious snack or appetizer.
Angelique Garza
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now my go-to dip for parties.
Christo Steenkamp
[email protected]This is the best white bean dip I've ever had. It's so creamy and flavorful. I love to serve it with pita chips or vegetables.
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[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Tehzeeb Dhillou
[email protected]This white bean dip is a hit at every party I bring it to! The flavors are so well-balanced and creamy. I love that it's a healthy appetizer that everyone can enjoy.