WHITE BEAN DIP WITH ROSEMARY
Categories Condiment/Spread Bean Appetizer Thanksgiving Quick & Easy
Yield 2 cups
Number Of Ingredients 6
Steps:
- 1. In a 10-inch frying pan over medium heat, stir half the olive oil and the 2 cloves garlic until fragrant, being careful not to brown garlic, about 1 minute. Pour the oil and garlic into a food processor. Wipe out the pan and set aside. 2. Add white beans, lemon juice, and salt to the food processor and whirl until smooth. Pour into a serving bowl. 3. Return the frying pan to medium heat and add the remaining 2 tablespoons olive oil and the rosemary sprigs. Warm the rosemary in the olive oil until fragrant, about 3 minutes, stirring occasionally so the rosemary doesn't burn. Remove from heat and let cool 10 minutes. 4. Set the rosemary aside and drizzle the olive oil over the bean dip. Mince one teaspoon of the rosemary leaves and sprinkle over the dip. Party short-cut: Use the white bean dip as the foundation for an abundant tray of store-bought snacks, including hummus and baba ghanoush, olive tapenade, carrot sticks, and other vegetables. Serve with breadsticks, pita chips, and a thinly sliced baguette. Do-ahead tips: Make dip up to 2 days ahead. Store dip in an airtight container in the refrigerator. Bring dip to room temperature before serving. Prepare the rosemary oil right before serving.
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Wayne Green
[email protected]This is the best white bean dip I've ever had. It's so creamy and flavorful.
ark Nelly
[email protected]This dip is so flavorful and satisfying. I could eat it every day.
Kishmat Daka
[email protected]I love the creamy texture of this dip. It's the perfect comfort food.
sadaf sajid
[email protected]This dip is a great way to use up leftover white beans. It's also a healthy and delicious snack.
Tasmia Khan
[email protected]I'm not a big fan of rosemary, but I really enjoyed this dip. The flavors are so well-balanced.
Master Noty
[email protected]This is my go-to recipe for white bean dip. It's so easy to make and it's always delicious.
Maluda Simba
[email protected]I love this dip! It's so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a hit.
Jenefer Tecson
[email protected]This dip is the perfect party food. It's easy to make ahead of time and it's always a hit with my guests.
burutu ebiotu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dip is so creamy and flavorful. I love the addition of the fresh rosemary.
Qasim Al
[email protected]This recipe is a keeper! I love the combination of white beans, rosemary, and garlic. It's a simple but delicious dip that I'll be making again and again.
Mritun Joy
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so flavorful and delicious.
Md rasel Md ratul
[email protected]This dip is so easy to make and it's the perfect appetizer for any occasion. I love serving it with pita bread, crackers, or vegetables.
md bellal mia
[email protected]I'm not usually a fan of white bean dip, but this recipe changed my mind. The rosemary adds a really nice flavor and the dip is so creamy and smooth.
Nishat Ahmed Nisho
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sandra Blinks
[email protected]This white bean dip with rosemary is a delightful treat! The flavors are so well-balanced and the texture is creamy and smooth. I love the addition of the fresh rosemary, it really takes the dip to the next level.