WHITE CHOCOLATE CRANBERRY ALMOND BISCOTTI
This is a super easy and very yummy biscotti recipe that has a hint of orange for brightness. Drizzle the biscotti with melted white chocolate, dip one end in white chocolate, or mix white chocolate chips into the batter. *Try adding a little orange extract for an extra zing. *Try brushing the top of your biscotti logs (before baking) with a wisked egg and sprinkling with turbinado sugar.
Provided by Oliver Fischers Mo
Categories Dessert
Time 1h5m
Yield 18-24 pieces, 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
- Cream together butter, sugar, orange zest, and vanilla with an electric mixer until light and fluffy.
- Mix in eggs and egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture.
- Stir in the dried cranberries, and almonds.
- Spray your hands with cooking spray (so the dough doesn't stick) and divide the dough into halves. Form each half into a flattish log and arrange logs at least 3 inches apart on baking sheet.
- Bake for 30 minutes in preheated oven, or until pale gold.
- Allow logs to cool on the baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices. Arrange on baking sheet.
- Bake for an additional 15 minutes, or until golden. Transfer biscotti to wire racks, and cool completely. Drizzle or dip in melted white chocolate.
- Store in an airtight container at room temperature.
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GANG Josiah Harris
[email protected]These biscotti were delicious! They were the perfect treat to serve with coffee or tea.
Thiru Selvam
[email protected]These biscotti were a little dry for my taste, but they were still good. I think I'll try adding some more butter next time.
Hana & Ayten Ahmed Farag
[email protected]These biscotti were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
RAHUL LAUNCHER JEETPUR
[email protected]I love the festive colors of these biscotti. They're the perfect treat to serve at a holiday party.
Hafez Khaled Farhan
[email protected]These biscotti were easy to make and they turned out perfectly. They were crispy on the outside and chewy on the inside.
Najmus Sakib
[email protected]I'm not a fan of cranberries, so I used dried cherries instead. The biscotti were still delicious and the cherries added a nice tartness.
Richard Hooke
[email protected]These biscotti were delicious! They were the perfect balance of sweet and tart, and the cranberries and almonds added a nice crunch.
Rao Arslan
[email protected]These biscotti were a little too hard for my taste, but they were still good. I think I'll try baking them for a little less time next time.
Najjemba Hanifa
[email protected]I love the combination of white chocolate, cranberries, and almonds in these biscotti. They're the perfect treat for a snack or dessert.
Md rakib Mia
[email protected]These biscotti were a little dry for my taste, but they were still good. I think I'll try adding some more butter next time.
mary wanjiru
[email protected]I'm not a baker, but these biscotti were easy to make and they turned out great. I'll definitely be making them again.
Mutiu olasupo
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were festive and delicious.
Nikki Bruce
[email protected]I had some trouble getting the biscotti to slice evenly. They were a little crumbly, but they still tasted good.
Gita Shrestha
[email protected]These biscotti were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
gagan oli
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect treat to serve with coffee or tea.
Ch Azeem
[email protected]These biscotti were easy to make and they turned out beautifully. I used dried cherries instead of cranberries and they were still delicious.
Abdullah Arif
[email protected]I'm not usually a fan of biscotti, but these were really good. They were light and airy, with a nice flavor combination of white chocolate, cranberries, and almonds.
Lizette YJ
[email protected]These biscotti turned out amazing! They were crispy on the outside and chewy on the inside, with the perfect balance of sweetness and tartness from the cranberries. The almonds added a nice crunch and the white chocolate chips were the perfect finish