WHITE CHOCOLATE & IRISH CREAM CAKE
Everybody absolutely loves the way this cake taste but I'm a mid-western girl and am having trouble keeping this cake from falling as it cools. The FL elevation & humidity can reek havoc when baking and I have tried several modifications with no luck. I am going to have my bf try this recipe in South Dakota and see if she has...
Provided by Dawn MNL
Categories Cakes
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 300 degrees F and melt butter and G.white chocolate chips until liquid. Beat cake mix, pudding mix, eggs, sugar O'reilly irish cream and flour at low speed until well blended. Add melted butter and chocolate chips to cake mixture and blend well.
- 2. Pour batter into 3 greased and floured 9 inch cake pans. Bake at 300 degrees for 25 minutes, or until cake springs back when pressed lightly. Let cool in pans for 10 minutes then remove from pans and let cool completely (about an hour).
- 3. Spread strawberry frosting between layers and on top and sides of cake. Garnish with strawberries. Enjoy!!!
- 4. STRAWBERRY IRISH CREAM FROSTING Melt butter and G. chocolate chips together. In a large bowl, beat butter, confectioners sugar and O'reilly irish cream at a low speed until fluffy. Add melted butter and G. white choc chips Add strawberry flavor and food coloring, beat on high speed for 3-4 minutes.
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Barrelracingaddict
[email protected]I would give this cake a 5 out of 5 stars. It's one of the best cakes I've ever had.
Carol Tannous
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to be a hit at your next party.
Black Light
[email protected]I've made this cake for my family several times now and they love it. It's a great dessert for any meal.
Salman Maan
[email protected]This cake is perfect for any occasion. It's easy to make and it always impresses my guests.
Dilli Rana
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Shahzaib Aman
[email protected]This cake was a bit of a disappointment. It was dry and the frosting was too sweet. I wouldn't recommend it.
Sifat Islam
[email protected]Overall, I thought this cake was very good. It was easy to make and it tasted delicious. I would definitely recommend it to others.
Abdelfattah Hafiz
[email protected]The frosting was a bit too runny for my taste. I would recommend chilling it for longer before spreading it on the cake.
Saubhagya Boudhacharya
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Marcia Bergstedt
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Dipto Ghosh
[email protected]I loved the combination of flavors in this cake. The white chocolate and Irish cream were a perfect match. I would definitely make this cake again.
Mostakim Bhuiyan
[email protected]This cake is amazing! It's so easy to make and it tastes like a million bucks. I will definitely be making this again.
Refilwe Mohlala
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is incredibly moist and the frosting is rich and creamy. It's definitely a keeper.
joy khan joy
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the frosting is to die for.
mumbi muthoni
[email protected]This cake is so good! I made it for my husband's birthday and he loved it. It's now his favorite cake.
Brandon Howson
[email protected]I love how moist and flavorful this cake is. The frosting is also amazing. I will definitely be making this cake again and again.
Cody Davey
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted like it came from a bakery.
Xaniel Provost
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. I will definitely be making it again.
Ezequiel Solis
[email protected]I was so excited to try this recipe and it turned out amazing! The cake was moist and fluffy, and the white chocolate Irish cream frosting was the perfect complement. I loved the combination of flavors and textures.