WHITE CHOCOLATE, MACADAMIA & COCONUT TRUFFLES
(10 mins Prep BUT 6 hours chilling time) I made little goody hampers for my Nan and Great Aunt for Christmas last year. I had some leftover, so i took them to our family christmas lunch and everyone loved them!
Provided by TastyTooshi
Categories Dessert
Time 10m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Place the chocolate and cream in a medium heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth. Set aside to cool.
- Cover and place in the fridge for 6 hours or until the mixture is firm.
- Place the coconut on a plate. Press half a macadamia nut into a teaspoon of the truffle mixture and roll to form a ball. Roll the truffle in the coconut to coat. Repeat with the remaining nuts and truffle mixture. Cover and store in the fridge.
Nutrition Facts : Calories 73, Fat 4.8, SaturatedFat 3.2, Cholesterol 3.4, Sodium 18.2, Carbohydrate 7.2, Fiber 0.1, Sugar 7, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayeed Mortaza Sayafpoor
[email protected]These truffles are a little too sweet for my taste.
Rakesh Roy
[email protected]I had a little trouble getting the truffles to set properly. I think I might have used too much cream.
Essy Mukisa
[email protected]These truffles are a bit pricey to make, but they're worth it for a special occasion.
Usama Writes
[email protected]I love that I can make these truffles ahead of time and store them in the freezer. It's so convenient!
Aisha Ubandoma
[email protected]These truffles are the perfect size for a quick snack or dessert.
Ashis Rai
[email protected]I love that these truffles are made with real white chocolate. It makes them so rich and decadent.
Karrie black
[email protected]These truffles are the perfect balance of sweet and salty.
KoFGAMINGS KoFGAMINGS
[email protected]I love the way these truffles melt in my mouth.
Younis Iqbal
[email protected]I wasn't sure about the combination of white chocolate, macadamia nuts, and coconut at first, but I'm so glad I tried it! These truffles are amazing.
Chocolate Addu
[email protected]These truffles are the perfect dessert for any occasion. They're elegant enough for a special dinner party, but they're also easy enough to make for a casual get-together.
Iriana Grant
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make these truffles.
Willow Eve
[email protected]These truffles are so easy to make, and they're always a crowd-pleaser.
Tanya Ramdin
[email protected]I've tried many white chocolate macadamia coconut truffle recipes, but this one is by far the best. The truffles are creamy, flavorful, and have the perfect amount of sweetness.
Pasindu Jayaweera
[email protected]I made these truffles for my family and they were a huge success! The combination of white chocolate, macadamia nuts, and coconut is divine.
Chamain Thomas
[email protected]These truffles were a hit at my last party! Everyone loved them.