WHITE CHOCOLATE TARTLETS WITH STRAWBERRIES AND BANANAS
Categories Milk/Cream Food Processor Mixer Berry Chocolate Dairy Fruit Nut Dessert Bake Strawberry Banana Summer Chill Party Double Boiler Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- for crust:
- Blend first 4 ingredients in processor until nuts are finely ground. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add 2 tablespoons ice water and vanilla; process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball. Divide into 6 equal pieces. Flatten each into disk. Wrap each in plastic; chill 2 hours. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before continuing.)
- Preheat oven to 375°F. Press 1 dough disk evenly onto bottom and up sides of 4 1/2-inch-diameter tartlet pan with removable bottom. Pierce crust all over with fork. Repeat with remaining 5 dough disks. Freeze crusts until firm, about 20 minutes.
- Bake crusts until golden and baked through, about 25 minutes. Remove from oven. Immediately sprinkle bittersweet chocolate over bottom of hot crusts, dividing equally. Let stand until chocolate melts, about 5 minutes. Using back of spoon, spread chocolate over bottom of crusts. Chill until chocolate sets, about 10 minutes.
- for filling:
- Stir white chocolate in top of double boiler set over barely simmering water until just melted and smooth. Remove top of double boiler from over water. Cool white chocolate to room temperature. Beat cream and liqueur in medium bowl until soft peaks form. Fold cream mixture into melted white chocolate in 3 additions. Divide filling among tartlet crusts; smooth tops. Chill until filling is set, about 4 hours. (Can be made 1 day ahead. Cover loosely with foil; keep chilled.)
- Gently toss banana slices and orange juice in bowl. Transfer banana slices to paper towels; pat dry. Alternate banana slices and strawberry slices in circle atop tartlets, overlapping. (Can be prepared 2 hours ahead. Chill.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
H A Khan
[email protected]The tart shells were a little difficult to make, but the filling was delicious. I would recommend using a pre-made tart shell if you are short on time.
Leshlo Pedro
[email protected]These tartlets were a bit too sweet for my taste, but my kids loved them. I think next time I will use less sugar in the filling.
shoaib samadni
[email protected]I wasn't sure how these tartlets would turn out, but I was pleasantly surprised. They were delicious and easy to make. I will definitely be making them again.
Muzamil Hussain shar
[email protected]Overall, I thought these tartlets were delicious and easy to make. I would definitely recommend them to anyone looking for a sweet and decadent treat.
Demarion Miles
[email protected]The tart shells were a little difficult to make, but the filling was delicious.
Waukisha Bonner
[email protected]These tartlets were a little too sweet for my taste, but my kids loved them.
Md Fardien
[email protected]I made these tartlets for my family and they were a huge success! They loved the combination of white chocolate, strawberries, and bananas.
Flynn Van Der Ryken
[email protected]These tartlets were a hit at my party! Everyone loved them.
Bad Mr. Abu
[email protected]So easy to make and so delicious! I will definitely be making these again.
Senior God'sgift
[email protected]These tartlets were absolutely delicious! The white chocolate was rich and creamy, and the strawberries and bananas added a nice tartness. I would definitely make these again.
rayna swingle
[email protected]The tart shells were a little difficult to make, but the filling was delicious. I would recommend using a pre-made tart shell if you are short on time.
Adrian Pirita
[email protected]These tartlets were a little too sweet for my taste, but my kids loved them. I think next time I will use less sugar in the filling.
ghazl haj
[email protected]I followed the recipe exactly and the tartlets turned out great! The only thing I would change is to use a little less sugar in the filling. Otherwise, they were perfect.
Zarzy Chizzy
[email protected]These tartlets were so easy to make and they turned out beautifully. The white chocolate was smooth and creamy, and the strawberries and bananas added a nice pop of flavor. I would definitely recommend this recipe to anyone looking for a delicious an
Tim Steiner
[email protected]I made these tartlets for my family and they loved them! The white chocolate was rich and creamy, and the strawberries and bananas added a nice tartness and sweetness. The tart shells were also very easy to make.
Santo Sadnan
[email protected]These white chocolate tartlets were a hit at my party! The combination of white chocolate, strawberries, and bananas was perfect, and the tart shells were flaky and delicious. I will definitely be making these again.