WHITE CHOCOLATE THUMBPRINTS
Looking for a delicious dessert? Relish these white chocolate cookies with jelly spooned into the center and glazed with white chocolate on top.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray. Melt 6 oz white chocolate as directed on package. Cool slightly, about 5 minutes.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. Beat in melted chocolate until well blended. On low speed, beat in flour, baking soda and salt until well blended.
- Shape dough into 1-inch balls. Place 2 inches apart on cookie sheets. With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon jelly into small bowl; stir until smooth. Place 1/2 teaspoon jelly in each indentation. (Cookies will look full.)
- Bake 5 to 8 minutes or until edges are very light golden brown (do not overbake). Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 10 minutes.
- Melt 4 oz white chocolate with shortening as directed on package. Cool slightly, about 5 minutes. Place mixture in resealable food-storage plastic bag; seal bag. Cut small tip from bottom corner of bag. Squeeze bag to drizzle glaze over cookies.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g
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Barsha Tripura
[email protected]I'm so glad I found this recipe. These cookies are delicious!
Jordan Erwin
[email protected]These cookies are a must-try for any white chocolate lover.
Mizar Mizar
[email protected]I can't wait to try these cookies with different flavors of white chocolate.
Zara Rothwell
[email protected]These cookies are the perfect size for a quick snack.
KNIT FUTURE
[email protected]I love the way these cookies look. They're so festive and elegant.
Mb Ismail Khan
[email protected]These cookies are a great way to use up leftover white chocolate.
Fayaz Jutt
[email protected]These cookies are so easy to make, even for a beginner baker like me.
Gold Mines
[email protected]I'm not usually a fan of white chocolate, but these cookies changed my mind. They're so good!
cornel mbuso
[email protected]These cookies are the perfect treat for any occasion. I love that I can make them ahead of time and freeze them.
Meeran Mahmood
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit. They sold out in minutes!
Uzair Shahzad
[email protected]These cookies are so delicious and they look so festive. I'm definitely making them again for Christmas.
mdsojib khan
[email protected]The white chocolate and raspberry combination is amazing. I can't get enough of these cookies!
Assad Bangash
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Tj Rohn
[email protected]These are my go-to cookies for bake sales and potlucks. They're always a crowd-pleaser.
Leah Bowie
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweetness and chocolate.
Isrealla Doklah
[email protected]These white chocolate thumbprints were a hit at my holiday party! They were so easy to make and everyone loved them.