WHITE CHOCOLATE TOPPED KEY LIME PIE SQUARES
Steps:
- Preheat the oven to 350 °F. Line the square baking pan with foil. Extend over all side and spray with a nonstick cooking spray. Crust Break up the graham crackers and place them in a food processor and process to crumbs. Add the melted butter and sugar and pulse or stir until combined. Press the crumb mixture evenly and firmly into the bottom and sides of the pan. Bake until set and golden; about 8-10 minutes. Cool on a wire rack while making the filling. *Do not turn off the oven. Filling Using an electric mixture with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy; about 5 minutes. Gradually add the condensed milk and continue to beat until thick; 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice. Mix just until combined. Don't go longer. Then pour the mixture into the crust. Spread to corners. Smooth the surface with a rubber spatula. Bake until the filling has just set and the edges begin to pull away slightly from the sides; can be from 15 minutes to 20 minutes. Cool on a wire rack and then refrigerate for about 2 hours. Topping In a medium saucepan, bring the milk and cream to a gentle boil. Chop the white chocolate. Add the white chocolate to the saucepan and let it stand for 30 seconds to let it melt. Whisk the mixture until the chocolate is completely melted and the mixture is smooth. Set the mixture aside to cool to room temperature for about 15 minutes. Stir occasionally until cool. Pour the cooled white chocolate mixture over the chilled bars. Using the spatula, spread it into an even layer. Freeze bars for at least 1 hour before cutting. Cutting Loosen the edges with a (paring) knife. Cut the bars into "x"-amount of squares. Then lift the bars from the baking pan. Garnish Place one lime slice (half-moon) on each square.
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Karl Kriesch
[email protected]These are a great make-ahead dessert. I often make them the day before a party and they're always a hit.
Carl Woodburn
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Muhammad Bilal Javed
[email protected]These are the perfect size for a party. They're small enough that you can have two or three without feeling guilty.
Tanha Masoom
[email protected]I love the combination of the tart key lime filling and the sweet white chocolate topping.
abdul qayoom
[email protected]These are so easy to make and they're always a hit with my family and friends.
Kelsey Rodriguez
[email protected]I've made these several times now and I always get rave reviews. They're a great way to use up leftover key limes.
Bianca Mercado
[email protected]These are the perfect dessert for a hot summer day. They're light and refreshing, and the white chocolate topping is the perfect finishing touch.
Akash rameez
[email protected]I made these for a picnic and they were a huge hit. They're easy to transport and they held up well in the heat.
Ruman Rehan
[email protected]These are so addictive! I can't stop eating them.
Shehzad baloch007
[email protected]I love the tartness of the key lime filling. It's the perfect balance to the sweetness of the white chocolate topping.
Mansaray Musa
[email protected]These are the perfect size for a party. They're small enough that you can have two or three without feeling guilty.
DESMOND Hekau
[email protected]I've never been a big fan of key lime pie, but these squares changed my mind. They're so delicious and easy to make.
Gillian Clark
[email protected]These are a great make-ahead dessert. I often make them the day before a party and they're always a hit.
Rayley Navarro
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Juan Rohde
[email protected]These are the perfect summer dessert. They're light and refreshing, and the white chocolate topping adds a touch of decadence.
MUSA OFFICIAL
[email protected]I made these for my husband's birthday and he loved them. He said they were the best key lime pie he's ever had.
YTK RAKIB HASAN
[email protected]These are so easy to make and they're always a hit with my family. I love the combination of the tart key lime filling and the sweet white chocolate topping.
Waris Bhatti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The white chocolate topping really takes it over the top.
A Google user
[email protected]These were delicious! I made them for a party and they were a huge hit. The crust was perfect and the filling was creamy and tart. I will definitely be making these again.