WHITE CHOCOLATE TRUFFLE CHEESECAKE
Luxurious melt-your-mouth white chocolate cheesecake. Dust with cocoa powder or drizzle melted dark chocolate on top and serve with a side helping of a fruit coulis.
Provided by skinnylittlecook
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 8h36m
Yield 10
Number Of Ingredients 8
Steps:
- Mix biscuits and butter together in a bowl until well blended. Press crust mixture into the base of a deep, 8-inch springform cake pan.
- Place water in a small bowl. Sprinkle gelatin on top. Let stand until thickened, about 10 minutes.
- Heat a saucepan over medium-low heat; fill with water to just below the bottom. Place bowl of gelatin mixture over water; heat until mixture is dissolved, 1 to 2 minutes.
- Beat 1 1/2 cups plus 4 teaspoons cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Beat cream cheese and white chocolate together in a separate bowl bowl using an electric mixer until even and smooth; fold in whipped cream. Add gelatin mixture gradually; mix until just combined. Pour batter over the crust. Chill until set, 8 hours to overnight.
Nutrition Facts : Calories 628.8 calories, Carbohydrate 33.2 g, Cholesterol 131.1 mg, Fat 52.7 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 32.2 g, Sodium 428.6 mg, Sugar 21.2 g
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AS Squad
[email protected]A new favorite!
team family bomb
[email protected]Perfect for a special occasion.
9104 Eggshell (‪Reshon‬)
[email protected]Easy to make and delicious!
Sayon Khandoker
[email protected]Will definitely make again!
Arif Rehman
[email protected]So good!
SEKASI MOHAMMED
[email protected]This cheesecake was amazing! The white chocolate truffle flavor was perfect and the crust was the perfect balance of crunchy and crumbly.
rahman howlader
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. The crust was nice and flaky, and the filling was smooth and creamy.
Aguwa Peterclever
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good. The flavor was rich and decadent, and the crust was the perfect balance of crunchy and crumbly.
Pischinger
[email protected]This cheesecake was a little too sweet for my taste, but the flavor was still good. The crust was nice and flaky, and the filling was smooth and creamy.
Jiwa Style
[email protected]I'm not a big fan of white chocolate, but this cheesecake was surprisingly good! The filling was smooth and creamy, and the crust was the perfect balance of crunchy and crumbly.
Mubarak Mubarakkmifran
[email protected]This cheesecake was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and rich. The white chocolate truffle flavor was subtle but delicious.
Opippilif
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was the perfect combination of crunchy and crumbly, and the filling was smooth and creamy. The white chocolate truffle flavor was amazing.
Saima Qadir
[email protected]This cheesecake was a hit at my party! It was creamy, rich, and decadent. The white chocolate truffle filling was the perfect balance of sweetness and bitterness. I will definitely be making this again!