WHITE CUPCAKES
A quick and easy recipe for White Cupcakes
Provided by Clare Crespo
Categories Cake Dessert Bake Cocktail Party Picnic Kid-Friendly Halloween Birthday Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes approximately 14-18 cupcakes
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F. Prepare cupcake tins as directed as directed in the recipe you are following.
- 2. Sift the flour, baking powder, and salt together in a medium bowl.
- 3. In a separate, larger bowl, cream the butter. Gradually add the sugar, creaming until light and fluffy.
- 4. Add the eggs one at a time, and beat well after each addition.
- 5. In a small bowl, combine the milk and vanilla.
- 6. To the butter mixture, add about one quarter of the flour mixture and mix well. Add about one quarter of the milk mixture and mix well. Continue alternating the flour mixture and milk mixture, beating after each addition until smooth.
- 7. Pour the batter into the cupcake tins. Bake for 15 to 20 minutes, until the cake springs back when touched.
- 8. Remove from oven and let cool for about 10 minutes, then turn the cupcakes out of the tins and onto a rack to finish cooling completely.
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Juma Rahim
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Hridoy Ahamad
[email protected]I'm so glad I found this recipe. These cupcakes are delicious and easy to make.
Flex Sneakers
[email protected]These cupcakes are so moist and fluffy. They're perfect for any occasion.
Mario Corrales
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Ankita Kafle
[email protected]These cupcakes are the perfect blank canvas for any frosting or topping. I've tried them with chocolate frosting, vanilla frosting, and even lemon curd, and they're all delicious.
Monica Hairston
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I'm definitely going to be making them again.
birukb beyene
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Yannick Billy
[email protected]These cupcakes were a hit at my daughter's birthday party! They were gone in minutes.
Azee Lyari
[email protected]I've tried a lot of white cupcake recipes, but this one is by far the best. The cupcakes are perfectly sweet and have a lovely vanilla flavor. They're also very versatile and can be dressed up with any frosting or topping you like.
Ghani Umar
[email protected]These cupcakes were so easy to make and turned out so moist and fluffy! I'll definitely be making them again.