WHITE EAGLE MUSHROOM & BARLEY SOUP
This is a recipe from the White Eagle restraunt, it was a favorite of my fathers.
Provided by Sandy Mika
Categories Other Soups
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. In a small bowl, soak mushrooms in hot water for 20 minutes, drain, reserve liquid, chop mushrooms.
- 2. In a large pot, saute onion and leek in butter until soft.
- 3. Add carrot, barley, mushroom liquid, chicken broth, salt and pepper. Cover. Simmer for 1 hour.
- 4. Add potatoes, bay leaves and mushrooms, cover, cook for 20 minutes.
- 5. place sour cream in a bowl, mix a small amount of soup in it , and then pour into pot of soup.
- 6. Heat but do not boil.
- 7. Garnish with dill and serve.
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rihanna
rihanna@hotmail.comJust made this soup and it's amazing! The flavors are so well-balanced and the barley gives it a nice chewy texture. I will definitely be making this again.
Pluto
pluto@yahoo.comThis soup is hearty, flavorful, and easy to make. I love the combination of mushrooms, barley, and vegetables. It's a great meal for a cold winter day.
Ladla Jani
janiladla@aol.comSo easy to make and so flavorful! I used cremini mushrooms instead of white eagle mushrooms and it was still delicious. I also added a bit of extra garlic and thyme. Will definitely make this again!
Christina Cook
c_c@yahoo.comThis soup is delicious! The barley adds a nice chewy texture and the mushrooms give it a rich, earthy flavor. I also loved the addition of the white wine, which gave it a slightly tart flavor. I will definitely be making this soup again!
Khan ubaidullah
khan-u@hotmail.comI'm not a big fan of barley, but I really enjoyed this soup. The mushrooms and vegetables were so flavorful that I didn't even notice the barley.
karen jones
k-j@yahoo.comThis soup is easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
Action Singer Hridoy
h.a@gmail.comI love this soup! It's so hearty and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
Strange Girl
strange.g@hotmail.comThis soup is delicious! The barley adds a nice chewy texture and the mushrooms give it a rich, earthy flavor.
SAIBA KITCHEN 55
saiba82@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed this soup. The barley and vegetables were so flavorful that I didn't even notice the mushrooms.
Uche Classiq
uche@hotmail.comThis soup is easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
Bilal kabir
bilal-kabir@gmail.comI love the combination of mushrooms and barley in this soup. It's so hearty and flavorful. I also appreciate that it's a relatively healthy soup.
Shahidul
shahidul46@gmail.comThis soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Amber SanJuan
s.amber47@hotmail.comI'm not a huge fan of barley, but I really enjoyed this soup. The mushrooms and vegetables were so flavorful that I didn't even notice the barley.
Gjdf Fhffg
gjdf@aol.comThis soup is delicious and easy to make. I especially love the addition of the white wine. It gives the soup a slightly tart flavor that really brightens up the other ingredients.
Quinton Johnson
quinton34@hotmail.comI love this soup! It's so hearty and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
Osei Isaac
osei-isaac@yahoo.comThis is the best barley soup I've ever had! The mushrooms and white wine add so much flavor. I will definitely be making this again and again.
Ajaere Mirabel
mirabelajaere56@aol.comJust made this soup and it's amazing! The flavors are so well-balanced and the barley gives it a nice chewy texture. I will definitely be making this again.
bibbie deez
bibbie.d15@hotmail.comThis soup is hearty, flavorful, and easy to make. I love the combination of mushrooms, barley, and vegetables. It's a great meal for a cold winter day.
Omsri Sinhala Tech
t-o97@yahoo.comSo easy to make and so flavorful! I used cremini mushrooms instead of white eagle mushrooms and it was still delicious. I also added a bit of extra garlic and thyme. Will definitely make this again!
Lanya Jackson
jl@hotmail.frThis soup was absolutely delicious! The barley added a nice chewy texture and the mushrooms gave it a rich, earthy flavor. I also loved the addition of the white wine, which gave it a slightly tart flavor. I will definitely be making this soup again!