WHITE RUSSIAN CHEESECAKE
This was a great hit the couple of times I served it. Other liqueurs could be substituted for Kahlua, though I guess then you'd have to change the name of the recipe. If desired, you can reduce the fat content a little by using low-fat vanilla wafers, replacing half the light cream cheese with nonfat, and using 1/4 cup fat-free egg substitute in place of 1 of the eggs.
Provided by echo echo
Categories Cheesecake
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet over low heat, combine the butter, milk and 3 Tbs sugar and stir until the butter is melted and the sugar is dissolved.
- Add the 2 Tbs Kahlúa and continue to heat, stirring constantly, 2 minutes.
- Pulse the cookies and nuts together in a blender or food processor to make crumbs.
- Add the butter mixture and pulse briefly to blend with the crumbs.
- Press the butter and crumb mixture evenly into a 9-inch springform pan.
- Beat the cream cheese until smooth.
- Beat in the 3/4 cup sugar, the salt and the vanilla.
- Add eggs, one at a time, beating well after each.
- Stir in the 1/4 cup Kahlúa and the vodka.
- Pour into the crust, set the pan on a baking sheet and bake at 350°F 45 minutes.
- Cool 5 minutes.
- Spread the sour cream over the cheesecake, and sprinkle the coconut on top.
- Chill in the refrigerator.
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AHROR UMAROVOFF
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Ujjal Sarkar
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
MD Mohon Vai
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it.
Bijoy Gosh
[email protected]I love the unique flavor of this cheesecake. It's definitely a conversation starter.
Semane Adnew
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Tufil khan
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped. It was still edible, but it wasn't great.
Nazrul Muskan
[email protected]I was pleasantly surprised by how easy this cheesecake was to make. It's definitely a keeper!
Philisiwe Nzama
[email protected]This cheesecake is definitely not for the faint of heart. It's very rich and boozy, but it's also very delicious.
Pakhi malita
[email protected]I'm not a huge fan of cheesecakes, but I thought this one was pretty good.
Danny Maron
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Yapo Sillah
[email protected]This cheesecake was a little too dense for my liking, but the flavor was good.
Jamie Hatcher
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Prince Ahmad
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it.
Shahibul islam
[email protected]I love the boozy flavor of this cheesecake. It's the perfect dessert for a special occasion.
sraj adhikari
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and always turns out perfect.
Md emran Uddin
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser.
Brianna Bretado
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor and creamy texture.