WHITE SAUCE BUTTER BALLS
When you need a white sauce or need to thicken a soup or gravy, these are great and so easy to use.
Provided by Christine Arnold
Categories Soups
Number Of Ingredients 4
Steps:
- 1. Line 2 Baking Sheets With Waxed Paper; Set Aside. In a sifter, combine Flour, Salt and Pepper. Sift Into a Large Bowl. Using a Electric Mixer - Cream Butter in Until Smooth (a Food Processor works fine too.) Mix flour mixture into butter.
- 2. Drop by Heaping Tablespoonfuls onto the prepared baking sheets. Roll into balls quickly so you don't melt them. (They can be frozen until you need them if you freeze them separately on a sheet before putting in a zip lock bag.)
- 3. Basic White Sauce Heat n' Serve - that's all there is to it! 1, 2, or 3 White Sauce Butter Balls and 1 cup cold milk In a small saucepan: Thin white sauce, combine 1 white sauce butter-ball and 1 cup of milk Medium white sauce, 2 butter-balls and 1 cup milk Thick white sauce, 3 butter balls and 1 cup milk - Stir constantly over medium heat - whisk to dissolve the butter ball and sauce thickens- No scorched Pot - Full Proof Success!
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Suren Jaiswal
[email protected]These are a great way to use up leftover mashed potatoes and they're always a hit at parties.
Hamzi Awan
[email protected]I made these for a potluck and they were a big hit.
RS Rubel Hossain
[email protected]The white sauce was a little bland, but the butter balls were delicious.
Imatyz Malik
[email protected]These are a fun and unique appetizer that is sure to impress your guests.
Cat Lane
[email protected]I've never made butter balls before but these were really easy to make and they turned out great.
Bre Fabian
[email protected]These are a great way to use up leftover mashed potatoes and they're always a hit at parties.
Jamuwais
[email protected]I'm not a huge fan of white sauce, but these butter balls were surprisingly good.
Kim Kelly
[email protected]These are a fun and easy appetizer to make.
online tin
[email protected]I used almond milk instead of regular milk and they turned out great!
Damon Oribello
[email protected]The white sauce was a little too thick for my taste, but the butter balls were delicious.
Ogidiga Nelson
[email protected]These butter balls are so easy to make and they're always a hit.
Kigongo Resty
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover mashed potatoes.
Renee Gentry
[email protected]I made these for my family and they loved them. The sauce was creamy and flavorful, and the butter balls were crispy and golden brown.
Purity Kagwiria
[email protected]These white sauce butter balls were a hit at my last dinner party! Everyone raved about them.