WHITE TRASH / REDNECK BREAKFAST
Sometime back there was a topic in CC, ( Community Cafe ) about " White Trash/ Redneck Comfort Foods ". I decided to try to come up with a recipe that fit that topic. I think with this recipe it fits the topic very well.Thanks to Kim for Recipe#63684, which the potato part of the recipe is based on. Even if your not " White Trash or Redneck " I think you might like this. But don't eat it too often, or you jest might catch yor' ;) self talkin' like Jeff Foxworthy.Submitted to " ZAAR " on January 3,2010
Provided by Chef shapeweaver
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 450 degrees.
- In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
- Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
- While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
- Add flour and cook until " flour taste " is gone about 5 minutes.
- Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
- Divide potatoes between two plates, and cover with gravy.
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Samha Mimi
[email protected]This recipe is a fail. The biscuits were heavy and the gravy was bland.
Sharjeel ahmed Sharjeel ahead
[email protected]I'm not sure what I did wrong, but the biscuits didn't turn out well.
alamin imon
[email protected]The biscuits were a little dry, but the gravy was really good.
Brandon Matthew
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Shirajul Islam
[email protected]I made this recipe for my family and they loved it! It's definitely a keeper.
Azim Sardar
[email protected]This recipe is a classic for a reason. The biscuits are fluffy and the gravy is creamy and flavorful. I love serving it with eggs and bacon.
antor bhowmik
[email protected]I've tried this recipe a few times and I'm still not sure what I'm doing wrong. The biscuits are always dry and the gravy is lumpy.
Mercy Ogah
[email protected]This recipe was easy to follow and the biscuits turned out great! The gravy was a little bland for my taste, so I added some extra spices.
Bunu Tamang
[email protected]I made this recipe for my husband and he loved it! The biscuits were so fluffy and the gravy was creamy and flavorful. He said it was the best breakfast he's ever had.
Muahmmad Muahmmad
[email protected]This recipe is a keeper! The biscuits were light and fluffy, and the gravy was rich and flavorful. I served it with eggs and bacon, and it was the perfect breakfast.
Junior Mateo Gonzalez
[email protected]I've made this recipe several times and it's always a hit. The biscuits are so easy to make and the gravy is delicious. I usually add a few extra spices to the gravy to give it a little more flavor.
Ayan Baba
[email protected]This was a great recipe! I made it for my family and they loved it. The biscuits were fluffy and the gravy was creamy and flavorful. I will definitely be making this again.