WHOLE-WHEAT BANANA NUT MUFFINS
Steps:
- Preheat oven to 350F.
- Line a muffin pan with papers and set aside (or use silicone muffin pan).
- In a large bowl, whisk together flour, baking soda, salt and baking powder.
- Make a hole in the centre of the flourmixture and drop in eggs, butter and syrup.
- Mix with fork until it just comes together and set aside.
- In a small bowl, mash the two banasa with the back of a fork.
- Carefully fold bananas and walnuts into the batter.
- Fill 12 muffin cups evenly.
- Bake 20-22 minutes until lightly brown on top and toothpick comes out clean.
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Dhallywood Shooting
[email protected]I made these muffins with chocolate chips and they were amazing! They were so moist and chocolatey.
Chuzza 70
[email protected]These muffins were a little too sweet for my taste. I would reduce the amount of sugar next time.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Amir Almosa
[email protected]These muffins were easy to make and they turned out great! I used almond milk instead of regular milk and they were still very moist.
Ranjan Sah
[email protected]I'm not a huge fan of bananas, but these muffins were surprisingly good! The banana flavor was subtle and the muffins were very moist.
Muhammad Sadique
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more milk or yogurt next time.
Vicki Xericos
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Uddas Wasim
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with just the right amount of sweetness. The banana and nut flavors were perfectly balanced. I will definitely be making these again and again.