WHOLE WHEAT OATMEAL COOKIES WITH EVERYTHING
Based on Quaker Oats' Vanishing Oatmeal Cookies Recipe. I made them a few times, and I never thought they were quite good enough. They weren't fluffy enough and they didn't have nearly enough oatmeal! I found out one day when I ran out of white flour, that whole wheat tastes great in oatmeal cookies. I like to pulse the oats in the food processor a few times so they're extra fluffy, but instant oatmeal works very well.
Provided by Coyotes Laugh
Categories Drop Cookies
Time 35m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 350.
- Beat together the butter, brown sugar, and granulted sugar until it's uniform.
- Mix in the two eggs and vanilla.
- In a seperate bowl, combine te white and wheat flours, baking soda, cinnamon, and salt.
- Mix the flour mixture into the egg mixture.
- Stir in the oats, cranberries, and walnuts.
- Drop in heaping tablespoons onto a Pam'ed cookie sheet.
- Bake for about 15 minutes until the cookie's have browned.
- Cool on a wire rack.
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Toko Msxvilize
[email protected]I made these cookies for my friends and they all loved them! They said they were the best oatmeal cookies they had ever had.
Bashir Gazi
[email protected]These cookies were delicious! I loved the combination of oats, chocolate chips, and nuts. They were the perfect after-dinner treat.
A .S video
[email protected]Overall, I thought these cookies were just okay. I wouldn't go out of my way to make them again.
faizan chishti
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try using a different type of flour next time.
Rojina Ghale
[email protected]I found that these cookies were a bit too dry. I think I'll add some extra butter next time.
Silas King
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md Monwar
[email protected]I love that these cookies are made with healthy ingredients. I feel good about giving them to my kids.
Ziddi Bacha
[email protected]These cookies were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
IKERl Ifesinachi
[email protected]I made these cookies for my daughter's birthday party and they were a huge hit! All the kids loved them.
sabin tamang
[email protected]These cookies were amazing! I loved the combination of oats, raisins, and nuts. They were the perfect snack for my afternoon break.
Cebisile Nonhlanhla
[email protected]Overall, I thought these cookies were just okay. I wouldn't go out of my way to make them again.
Sami Bekele
[email protected]These cookies were a bit bland. I think I'll add some extra spices next time.
Ghulan Mostfa
[email protected]I found that these cookies spread out a bit too much in the oven. I think I'll try chilling the dough before baking next time.
Rashford Brown256
[email protected]These cookies were a bit too dry for my taste.
B wollert
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a healthier alternative to traditional oatmeal cookies.
LaRonda Davis
[email protected]These cookies are so easy to make and they're always a hit with my kids.
umar ebad
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Iqbal ayaz Khan
[email protected]These cookies were delicious! The combination of oats, whole wheat flour, and spices was perfect. I will definitely be making these again.
Roni Islam
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Niraj Re
[email protected]These oatmeal cookies were a hit with my family! They were soft, chewy, and had the perfect amount of sweetness. I loved that they were made with whole wheat flour and oats, which made them feel a bit healthier than traditional oatmeal cookies.