WICKED HOT CHOCOLATE ICE CREAM
Almonds and chocolate are a great combination and they add a bit of texture to this creamy chocolate ice cream recipe. The chocolate flavor is so intense ... it's a chocolate lovers dream! Don't be afraid of the cayenne pepper. It adds slight heat, but it's not overpowering and complements the chocolate beautifully. What a...
Provided by Daniel Rinaldi
Categories Ice Cream & Ices
Time 6h25m
Number Of Ingredients 11
Steps:
- 1. Split vanilla bean in half lengthwise scraping both sides with a knife. Reserve both the bean pod and scrapings. Combine milk, half of the sugar, cream, ground chocolate, cayenne, and ancho powder, vanilla bean scrapings and the vanilla pod into a heavy bottom sauce pan over medium high heat. Bring the temperature up to 175 degrees, turn off heat, add bittersweet chocolate and mix until melted
- 2. Combine the whole egg, egg yolk and remaining sugar in a mixing bowl and beat until pale yellow and thick, about three minutes.
- 3. Remove 1/2 cup of the hot milk mixture and add it very slowly to the beaten egg while whisking vigorously. Repeat again with another half cup of milk mixture, then add this back to the saucepan. Over low heat cook until this reaches 180 degrees, stirring constantly, do not let come to a boil.
- 4. Once 180 degrees is reached pour through a fine mesh strainer into a bowl, Remove the vanilla bean pod and add back to the ice cream base. Cover with plastic wrap and let cool a room temperature for about an hour and then refrigerate for at least 4 hours or overnight.
- 5. Put almonds on a baking sheet and place in a 350-degree oven for 7-10 minutes being careful not to burn. Move them around every few minutes. Set aside
- 6. Remove vanilla bean pod and put chilled mixture into your ice cream maker. Follow manufactures directions to churn ice cream base. When Ice cream is almost done put in the almonds and mix just enough to incorporate them. Freeze ice cream for an hour then serve. I live to serve it with a dollop of whipped cream, sliced almonds and during the summer a drizzle of fresh raspberry sauce.
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Toon Zelda
[email protected]This is the best hot chocolate ice cream I've ever had. It's creamy, chocolatey, and has just the right amount of spice.
wazeer Khan
[email protected]I love the combination of chocolate and cayenne pepper in this ice cream. It's a unique and delicious flavor.
Proud Mummy
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it can be served in individual portions.
sherien mohamed
[email protected]I've made this ice cream several times and it's always a hit. It's so easy to make and it tastes amazing.
farasat farri
[email protected]This is the perfect ice cream for a chocolate lover. It's rich and creamy, with just the right amount of cayenne pepper to give it a little kick.
Alexandra Atot
[email protected]I made this ice cream for my family and they loved it! It's a great way to cool down on a hot summer day.
Akash Asghar
[email protected]I'm not a fan of spicy food, but this ice cream is delicious! The cayenne pepper is very subtle and it doesn't overpower the chocolate flavor.
King Bravo BG
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Md ali Khan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Ahtsham Tanoli
[email protected]This ice cream is perfect for a cold winter day. It's warm and comforting, and the cayenne pepper gives it a little extra something.
Khalid Shah
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The cayenne pepper is very subtle and it actually enhances the chocolate flavor.
Jhumar Rani
[email protected]This is the best hot chocolate ice cream I've ever had. The cayenne pepper adds just the right amount of heat.
Yaya Yaya
[email protected]I made this ice cream for a party and it was a hit! Everyone loved the unique flavor.
Jennifer Boulware
[email protected]This ice cream is wicked hot! The cayenne pepper gives it a nice kick, and the chocolate flavor is rich and creamy. I love the combination of sweet and spicy.