WILD AND BROWN RICE PILAF WITH BUTTERNUT SQUASH AND DRIED CRANBERRIES
Categories Rice Vegetable Side Sauté Christmas Thanksgiving Low Fat Vegetarian High Fiber Cranberry Butternut Squash Fall Healthy Vegan Christmas Eve Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and carrot; sauté 5 minutes. Add ginger, curry powder, cumin, and garlic; stir 1 minute. Stir in squash and next 4 ingredients. Add 3 3/4 cups water and salt. Bring to boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 45 minutes. Remove from heat. Stir in cranberries. Cover; let stand until cranberries soften, about 10 minutes. Season to taste with salt and pepper. Transfer to bowl. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Cover with plastic wrap; rewarm in microwave.)
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Castiel Smith
[email protected]This pilaf is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Zouq Sial
[email protected]I didn't have any butternut squash on hand, so I used sweet potatoes instead. It turned out great!
Justin Castro
[email protected]This pilaf was a bit bland for my taste. I added some extra salt and pepper and it was much better.
attiq gujjar
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. It was flavorful and the rice was cooked to perfection.
Mehrab gul
[email protected]This pilaf was easy to make and very delicious. I will definitely be making it again.
M Raees Raju
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Zeeshan Hadder
[email protected]This pilaf is packed with flavor. The butternut squash and dried cranberries add a nice touch of sweetness. I will definitely be making this again.
zozo zahra
[email protected]I love this recipe! It's so versatile. I've made it with different types of rice, vegetables, and nuts. It's always delicious.
Richard Ables
[email protected]This was a delicious and easy-to-make side dish. I used a mix of wild rice and brown rice, and added some chopped walnuts for extra crunch. It was a perfect accompaniment to my roasted chicken.
BaShiR Diyang
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was cooked to perfection and the vegetables were tender and flavorful. I highly recommend this recipe.
Ripon Mittro
[email protected]This pilaf was a hit with my family! The combination of wild and brown rice gave it a nutty flavor, and the butternut squash and dried cranberries added a touch of sweetness and tartness. I will definitely be making this again.