WILD MAINE BLUEBERRY CRISP
Make and share this Wild Maine Blueberry Crisp recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Filling: In a small bowl, combine the Wild Blueberries, sugar, lemon rind, and apples.
- Mix well and place in a well buttered 8 x 8 x 2 inch pan.
- Crisp: In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt, and rub in the butter with your fingers until it resembles coarse crumbs.
- Spread evenly over the Wild Blueberry filling.
- Bake 45 minutes or until the crust is brown.
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Med Sidi Med
[email protected]This blueberry crisp is a must-try for any blueberry lover. It's easy to make and the results are amazing.
Rema Godly
[email protected]I'm not a big fan of blueberries, but I loved this crisp. The topping was so good that I could have eaten it on its own.
Black William Banda
[email protected]This is the best blueberry crisp recipe I've ever tried. The topping is crispy and flavorful, and the blueberries are perfectly cooked.
Kaneez_e_Zainab Shah
[email protected]I've made this crisp several times now and it's always a hit. It's so easy to make and the results are always delicious.
Meer Zada
[email protected]This blueberry crisp is the perfect summer dessert. It's light and refreshing, with a delicious combination of sweet and tart flavors.
Gorish Ali
[email protected]I made this crisp for a potluck and it was a big hit! Everyone loved it. The recipe is easy to follow and the crisp turned out perfectly.
Hussain Shaafi
[email protected]This blueberry crisp was easy to make and turned out great! The topping was nice and crispy and the blueberries were juicy and flavorful. I would definitely recommend this recipe.
Ronald Capuchino
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blueberries, but I was pleasantly surprised. The crisp was delicious and the blueberries were not too tart.
Tilly Johnson
[email protected]This recipe is a keeper! The crisp was delicious and the topping was perfectly crispy. I will definitely be making it again.
Josh Pilla
[email protected]I used fresh blueberries from my garden and they were so flavorful. The crisp was easy to make and turned out beautifully. My family loved it!
Sherrise
[email protected]This blueberry crisp was a hit! The combination of tart berries and sweet, crunchy topping was perfect. I served it with a scoop of vanilla ice cream and it was heavenly.