WILD MUSHROOM ONION MATZOH KUGEL
Categories Mushroom Side Bake Passover Stuffing/Dressing
Yield 8 - 10 people
Number Of Ingredients 16
Steps:
- 1 Heat oven to 350°F 2 Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel). 3 Break matzoh into small pieces and put in a large bowl. 4 Cover with stock and water. 5 Heat oil in a skillet. 6 Add onions and cook 5 minutes. 7 Add sweet potatoes and next 6 ingredients, cover and cook 5 minutes until softened. 8 Add to matzoh mixture. 9 Add parsley and eggs, stir well. 10 Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes. 11 Uncover and cook for 20 minutes more. 12 Cut into wedges, garnish with fresh parsley.
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Ali Asad
[email protected]This is my go-to matzoh kugel recipe. It's always a hit at potlucks and holiday gatherings. I love the addition of mushrooms and onions, which gives it a nice savory flavor. I also like to add a little bit of cheese to mine.
Nelson Mudachi
[email protected]I've made this recipe several times and it's always a hit. The mushrooms and onions add a great depth of flavor, and the matzoh gives it a nice, chewy texture. I usually serve it with a dollop of sour cream or applesauce.
Victor Mutumba
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and onions add a nice savory flavor, and the matzoh gives it a nice, chewy texture. I also like the fact that it's a relatively healthy dish.
Dipto Das
[email protected]I'm not a big fan of matzoh kugel, but I thought I'd give this recipe a try. I'm glad I did! The mushrooms and onions add a great flavor to the kugel, and the matzoh gives it a nice, chewy texture. I will definitely be making this again.
Fortune Anorbil
[email protected]This is a great recipe for a vegetarian main course. The mushrooms and onions are cooked perfectly and add a delicious flavor to the kugel. I also like the fact that it's a relatively healthy dish.
Alice Frank
[email protected]I'm a big fan of matzoh kugel, and this recipe is one of my favorites. The mushrooms and onions add a great depth of flavor, and the matzoh gives it a nice, chewy texture. I also like the fact that it's a relatively easy recipe to make.
Nabin Stha
[email protected]This is my go-to matzoh kugel recipe. It's always a hit at potlucks and holiday gatherings. I love the addition of mushrooms and onions, which gives it a nice savory flavor. I also like to add a little bit of cheese to mine.
Jerelin Reyes
[email protected]I've made this recipe several times and it's always a hit. The mushrooms and onions add a great depth of flavor, and the matzoh gives it a nice, chewy texture. I usually serve it with a dollop of sour cream or applesauce.
Allahwarayo Allahwarayo
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and onions add a nice savory flavor, and the matzoh gives it a nice, chewy texture. I also like the fact that it's a relatively healthy dish.
Mian Jawad Ahmad
[email protected]I'm not a big fan of matzoh kugel, but I thought I'd give this recipe a try. I'm glad I did! The mushrooms and onions add a great flavor to the kugel, and the matzoh gives it a nice, chewy texture. I will definitely be making this again.
Rahnum Saiyara
[email protected]This is a great recipe for a vegetarian main course. The mushrooms and onions are cooked perfectly and add a delicious flavor to the kugel. I also like the fact that it's a relatively healthy dish.
Lucas Carlile
[email protected]I'm a big fan of matzoh kugel, and this recipe is one of my favorites. The mushrooms and onions add a great depth of flavor, and the matzoh gives it a nice, chewy texture. I also like the fact that it's a relatively easy recipe to make.
Joshalyn Hall
[email protected]This is my go-to matzoh kugel recipe. It's always a hit at potlucks and holiday gatherings. I love the addition of mushrooms and onions, which gives it a nice savory flavor. I also like to add a little bit of cheese to mine.
Nusrat Mehrab
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms and onions add a nice savory flavor, and the matzoh gives it a nice, chewy texture. I usually serve it with a dollop of sour cream or applesauce.
Irene Chrispass
[email protected]This is a great recipe for a weeknight meal. It's easy to make and can be tailored to your own preferences. I like to add a little bit of garlic and paprika to mine. I also like to use a mixture of different types of mushrooms.
Akpan Imaobong336
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms and onions are cooked perfectly and add a delicious umami flavor to the kugel. I will definitely be making this again.
Nadir Ali 1122
[email protected]I'm not Jewish, but I love matzoh kugel. This recipe is one of the best I've tried. The mushrooms and onions add a great depth of flavor, and the matzoh gives it a nice, chewy texture. I highly recommend it!
Ben Ryan
[email protected]This matzoh kugel was a hit! It was easy to make and so delicious. The mushrooms and onions added a savory flavor, and the matzoh gave it a nice texture. I will definitely be making this again.