WILD RICE CHICKEN SKILLET

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WILD RICE CHICKEN SKILLET image

Categories     Chicken     Sauté     Quick & Easy

Yield 4 servings

Number Of Ingredients 7

4 boneless chicken breast halves (4 oz each)
1 TB olive oil
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups fresh or frozen corn thawed
1 pkg (8.8 oz) ready-to-serve long grain & wild rice
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown chicken in oil over medium heat. Sprinkle with salt & pepper. Reduce heat to low; Cover and cook for 10 to 15 minutes or until juices run clear. Stir in corn & rice; sprinkle with cheese. Cover & cook 3 to 4 minutes longer or until heated through and cheese is melted.

Owusu F Prince
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This dish was a bit bland for my taste. I think I'll add some more seasoning next time.


Sujon Prodhan
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the wild rice is fluffy and flavorful. I highly recommend this recipe!


Jasmine Tamang
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This dish was easy to make and turned out great! The chicken was tender and juicy and the wild rice was flavorful. I will definitely be making this again.


Yamuna Nearly
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I made this dish last night and it was a hit! My family loved it. The chicken was moist and flavorful and the wild rice was cooked to perfection. I will definitely be making this again.


Suhan Hasan
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This dish was so easy to make and so delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly and the wild rice was fluffy and flavorful. I will definitely be making this again!