WILD RICE QUICHE
Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°. , In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice. , In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley if desired.
Nutrition Facts : Calories 307 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gannat Hossam
[email protected]I can't wait to try this quiche! It looks so delicious and I love the combination of wild rice and veggies.
Zeb Mace
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also great for meal prep.
Naveen Boddu
[email protected]I'm always looking for new quiche recipes and this one is a keeper. The wild rice and veggies make it really unique and flavorful.
Jonatham Sims
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use up leftover rice in it.
Adaobi Cynthia Igweze
[email protected]I've made this quiche several times and it's always a hit. It's my go-to recipe for brunch.
Anamika Othoi
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza instead.
Eaymin Islam
[email protected]I'm not sure what I did wrong, but my quiche didn't set properly. It was still edible, but it wasn't very pretty.
Badboy saifali
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as the picture. It was still tasty though.
L Marks
[email protected]The quiche was a little dry, but the flavor was good.
Edmond Ford
[email protected]This quiche is perfect for a special occasion breakfast or brunch. It's elegant and delicious.
Emmanuel Aneriba
[email protected]I'm not a vegetarian, but I really enjoyed this quiche. The wild rice and veggies made it really hearty and satisfying.
Saurav Biswas
[email protected]This quiche was a little more time-consuming to make than I expected, but it was worth it. It was so delicious!
Atta Guuna
[email protected]I wasn't sure how the wild rice would taste in a quiche, but I was pleasantly surprised! It added a really nice texture and flavor.
Loren Scott
[email protected]I made this quiche for my family and they loved it! The crust was so flaky and the filling was creamy and delicious.
Sumaiya akter Lamha
[email protected]This recipe was easy to follow and the quiche turned out great! I'll definitely be making it again.
Shari warraich Warraich sabb
[email protected]I'm not usually a fan of quiche, but this one was really good! The wild rice added a nice nutty flavor and the veggies were cooked perfectly.
Cherry Dairy
[email protected]This wild rice quiche was a hit at our brunch party! The flavors were amazing and the crust was perfectly flaky.