WILTED GARLIC SPINACH
I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You can use either fresh spinach, or frozen, but if you do, make sure the excess moisture has been squeezed out. I served it with roasted chicken.
Provided by Annie in Istanbul
Categories Spinach
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a pan.
- Add the garlic, either chopped or smashed.
- Cook the garlic for about 3 minutes.
- Add spinach and with tongs, turn constantly until wilted.
- Sprinkle with nutmeg, salt and pepper.
- Enjoy!
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Bendy tube gaming
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family. The spinach is always perfectly wilted, and the garlic and olive oil add a delicious flavor. I highly recommend this recipe.
Christiana Udoka
[email protected]This recipe is a great way to get your daily dose of greens. The spinach is cooked perfectly and the garlic and olive oil add a delicious flavor. I highly recommend this recipe.
Bemignar Gashu
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and always turns out delicious. I love the way the spinach wilts down and becomes so tender. It's the perfect side dish for any meal.
Neko Walker
[email protected]This is a great recipe for beginners. It's very simple to make, and it's a great way to learn how to cook spinach. The spinach turns out perfectly wilted, and the garlic and olive oil add a lot of flavor. I highly recommend this recipe.
Mawejje Micheal
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family. The spinach is always perfectly wilted, and the garlic and olive oil add a delicious flavor. I highly recommend this recipe.
Nuwagaba Hanipher
[email protected]This recipe is a great way to get your daily dose of greens. The spinach is cooked perfectly and the garlic and olive oil add a delicious flavor. I highly recommend this recipe.
Isaiah Micah
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and always turns out delicious. I love the way the spinach wilts down and becomes so tender. It's the perfect side dish for any meal.
Kayla Watt
[email protected]This is a great recipe for beginners. It's very simple to make, and it's a great way to learn how to cook spinach. The spinach turns out perfectly wilted, and the garlic and olive oil add a lot of flavor. I highly recommend this recipe.
Sab bir
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family. The spinach is always perfectly wilted, and the garlic and olive oil add a delicious flavor. I highly recommend this recipe.
Ridwadow Desi
[email protected]This recipe is a great way to use up leftover spinach. I had a bunch of spinach that was starting to wilt, and this recipe was the perfect way to use it up. The spinach turned out great, and it was a delicious and healthy side dish.
Jan Leigh
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The wilting process made the spinach much more palatable, and the garlic and olive oil added a lot of flavor. I'll definitely be making this again.
Romeo Biswas
[email protected]This is my go-to recipe for wilted spinach. It's so easy to make and always turns out delicious. I love the combination of garlic, olive oil, and lemon juice. It's the perfect way to brighten up a simple dish of spinach.
Yousef Jack
[email protected]I've made this recipe several times now, and it's always a hit. It's so simple, but it's packed with flavor. I love the way the spinach wilts down and becomes so tender. It's the perfect side dish for any meal.
khalid sharif
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids loved it! They ate their entire portions without any complaints. I also appreciated how quickly it came together. It's perfect for a busy weeknight meal.
Md Anowar Hossen
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spinach, but the wilting process really mellowed out the flavor. The garlic and olive oil added a nice richness, and the lemon juice brightened everything up. I'll d
Coreene Malone
[email protected]This wilted garlic spinach recipe is a lifesaver! It's so quick and easy to make, and it's a great way to get your daily dose of greens. I love that it's so versatile - you can add it to pasta, rice, or even eggs. I also love the flavor of the garlic