WINTER FRUIT COMPOTE WITH GINGER
Categories Fruit Ginger Dessert Side No-Cook Cranberry Grapefruit Orange Pineapple Winter Vegan Grape Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a bowl let the cranberries soak in the orange juice for 30 minutes, drain them in a sieve set over a bowl, and reserve the juice. Reserve 1 large piece of the preserved ginger and in a blender or food processor purée the remaining ginger with the syrup and the reserved orange juice. In a deep 2-quart glass serving dish arrange half the cranberries, drizzle them with about 1/2 cup of the ginger mixture, and top them with the grapes. Drizzle the grapes with about 1/2 cup of the remaining ginger mixture, top them with the grapefruit, and drizzle the grapefruit with about 1/2 cup of the remaining ginger mixture. Top the grapefruit with the pineapple, drizzle it with the remaining ginger mixture, and arrange the remaining cranberries on top. Arrange the orange sections over the cranberries, chill the compote, covered, for at least 2 hours or overnight, and serve it garnished with the reserved ginger, cut into julienne strips.
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Abrar Azam
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's made with all-natural ingredients.
Orkumar Bissas
[email protected]This compote is so easy to make and it's so delicious. I can't wait to try it with different fruits.
Amar Dhaliwal
[email protected]I love the combination of fruits and the ginger in this compote. It's the perfect way to warm up on a cold winter day.
Nicole Gayle
[email protected]This is the best fruit compote I've ever had!
Naila Basic
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sara Primero
[email protected]This compote is so versatile! I've used it on toast, yogurt, and even ice cream. It's also great for making cocktails.
Jaffar Anbas
[email protected]I've never made compote before, but this recipe was so easy to follow. I love the way the ginger adds a little bit of heat to the dish.
Gul Nazar
[email protected]This is a great recipe for using up leftover fruit. I had some apples, pears, and cranberries that were about to go bad, so I threw them all in a pot with some ginger and sugar and made this compote. It turned out great!
emon sarkar
[email protected]I made this compote for a holiday brunch and it was a huge hit! Everyone loved the combination of fruits and the ginger added a nice touch of spice. I will definitely be making this again.
Heather sexton
[email protected]This winter fruit compote with ginger is a delightful treat! The flavors of the fruit and ginger blend perfectly, and the compote is the perfect consistency. I served it over yogurt and granola for breakfast, and it was a delicious and healthy way to