WINTER GREENS WITH CRANBERRY-PORT VINAIGRETTE
Categories Salad Cheese Leafy Green Nut Side Vegetarian Blue Cheese Cranberry Pistachio Port Winter Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool slightly.
- Combine greens in large bowl. Pour vinaigrette over greens and toss. Sprinkle with cheese and nuts. Toss lightly and serve warm.
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suzan zuwahu
[email protected]This was a great recipe! The greens were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
MD OMAR
[email protected]I've made this recipe several times now and it's always a winner. The greens are always tender and flavorful, and the vinaigrette is the perfect finishing touch. I highly recommend this recipe!
Tayyab Raheem
[email protected]This recipe is a great way to use up winter greens. I used a mix of kale and spinach, and they were both delicious. The vinaigrette is also very good, and it's a great way to add some sweetness and acidity to the dish.
doljinsuren baagii
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavors and the greens were cooked perfectly.
Md Asif Khan
[email protected]This was a great recipe! The greens were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Mmathapelo Dorica
[email protected]I've made this recipe several times now and it's always a winner. The greens are always tender and flavorful, and the vinaigrette is the perfect finishing touch. I highly recommend this recipe!
Rx Sumon
[email protected]This recipe is a great way to use up winter greens. I used a mix of kale and spinach, and they were both delicious. The vinaigrette is also very good, and it's a great way to add some sweetness and acidity to the dish.
Amy Rife
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavors and the greens were cooked perfectly.
Faiza Khuram
[email protected]This was a great recipe! The greens were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Habtamu Gossa
[email protected]I've made this recipe several times now and it's always a winner. The greens are always tender and flavorful, and the vinaigrette is the perfect finishing touch. I highly recommend this recipe!
Husnain G
[email protected]This recipe is a great way to use up winter greens. I used a mix of kale and spinach, and they were both delicious. The vinaigrette is also very good, and it's a great way to add some sweetness and acidity to the dish.
Johannes Van Rooyn
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavors and the greens were cooked perfectly.
SherAfgan Awan
[email protected]This was a great recipe! The greens were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Bolis Mathei
[email protected]I've made this recipe several times now and it's always a winner. The greens are always tender and flavorful, and the vinaigrette is the perfect finishing touch. I highly recommend this recipe!
adam merhoumy
[email protected]This recipe is a great way to use up winter greens. I used a mix of kale, spinach, and collard greens, and they were all delicious. The vinaigrette is also very good, and it's a great way to add some sweetness and acidity to the dish.
Wael Alramadan
[email protected]I made this recipe for a dinner party and it was a hit! The greens were perfectly cooked and the vinaigrette was tangy and flavorful. I highly recommend this recipe.
alfo79
[email protected]This was a delicious and easy recipe to follow. I used a mix of kale and spinach for the greens, and the cranberry-port vinaigrette was the perfect finishing touch. I will definitely be making this again!