WINTER SPINACH POTATO CASSEROLE
This combines spinach with roasted potatoes, eggs, and cheese to make a super supper that the whole family will enjoy.
Provided by Dancer
Categories Spinach
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Heat oil in a stovetop-to-ovenproof casserole dish.
- Add onions, potatoes, garlic, and herbs and saute for 5 minutes, stirring until the vegetables are well coated with oil and the potatoes are beginning to turn golden.
- Place casserole in preheated oven and bake for 25 minutes, then remove, stirring in the spinach and eggs.
- Sprinkle the top with cheese and return the dish to the oven.
- Bake 10 minutes, or until the eggs are set.
- Serve hot.
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Rana Saifullah
[email protected]The casserole was a bit too salty for my liking. I think I'll use less salt next time.
MR lucifer
[email protected]This is my go-to recipe for spinach and potato casserole. It's always a crowd-pleaser and it's so easy to make.
Sidra Akram
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Abby Warman
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Marlene Jacobo
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter day. I love the creamy spinach and potato filling and the crispy cheese topping.
Khan Armaan
[email protected]This is the first time I've made spinach and potato casserole, and it turned out great! Easy to follow instructions and the flavor was delicious.