WITCH'S BROOMSTICK BREAD

Witch's Broomstick Bread image

No one can resist the aroma or flavor of homemade bread. We fashioned the dough into a witch's broomstick to accompany a Halloween meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

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Ingredients

2 teaspoons active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons olive oil
2 teaspoons sugar
2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
2 tablespoons butter, melted, divided
1/2 cup shredded Italian cheese blend
1/2 cup shredded Parmesan cheese, divided
1/2 teaspoon poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
1 jar (24 ounces) meatless spaghetti sauce, optional

Steps:

In a large bowl, dissolve yeast in warm water. Add the olive oil, sugar, salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Remove a third of the dough; cover and set aside. Roll remaining dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet., Brush 1 tablespoon butter over bottom half of circle to within 1/4 in. of edges. Sprinkle with Italian cheese blend, 1/4 cup Parmesan cheese, poppy seeds, garlic powder, oregano and pepper flakes. Fold dough over filling. Using scissors or a pizza cutter, cut dough into 1/2-in.-wide strips to within 1/2 in. of fold; twist and curl strips into a brush. , Shape remaining dough into an 12-in. rope. Twist dough and place above brush for a handle. Brush remaining butter over dough. Sprinkle with remaining Parmesan cheese. , Bake at 350° for 30-35 minutes or until golden brown. Serve with spaghetti sauce if desired.

Nutrition Facts : Calories 198 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 587mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

*** Explore more Witch's Broomstick Bread Recipes »

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Wayne Lavarinhas

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This was a fun and festive bread to make for Halloween. It was a hit with my family and friends.

Kgotlello Vlermuis

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I made this bread for my kids and they loved it! It was a fun and easy recipe to make together.

Aphiwe Majali

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This bread was a little dry, but it was still pretty good.

Juliette Castaneda

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This bread is a great way to use up leftover Halloween candy.

Saddr Sahb

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I'm not a huge fan of chocolate chip cookies, but this bread was really good! The chocolate chips added a nice touch of sweetness.

Malik Hassnain Malik

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This bread is so cute and festive! I can't wait to make it for my Halloween party.

samster flopped

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I thought this bread was just okay. It wasn't as flavorful as I thought it would be.

Azad Azad Khan

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This recipe was easy to follow and the bread turned out great! I will definitely be making it again.

Yaw Gyasi

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The bread didn't rise as much as I expected, but it still tasted good.

Steven Powers

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This bread was a little too sweet for my taste.

Gesholm Malumbe

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I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for Halloween or any other special occasion.