WITLOF WITH HAM
This is a great appetizer using Witlof, commonly known as Belgian endive, which is also popular in the Netherlands. This is basic to cook and very tasty.
Provided by Adrian Van Der Zyde
Categories Appetizers and Snacks Meat and Poultry Pork
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat a grill to medium heat. When the grill is ready, lightly brush the grate with oil.
- Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender. Remove from dish, and pat dry.
- Wrap each whole endive with prosciutto, and pierce with a toothpick to secure. Place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.
- Place in a disposable foil baking dish, and sprinkle with the cheese. Return to the grill, cover, and continue cooking until cheese has melted.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 17.3 g, Cholesterol 48.8 mg, Fat 16.2 g, Fiber 15.9 g, Protein 19 g, SaturatedFat 8.2 g, Sodium 498.1 mg, Sugar 1.4 g
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Ashik tamilan
t-a18@hotmail.co.ukOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Dannik
dannik67@gmail.comThis dish was a bit too rich for my taste. I think it would have been better with a lighter sauce.
Kolawole Ewawumi
ke35@aol.comThe witlof was a bit too bitter for my taste. I think it would have been better if it had been cooked for a shorter amount of time.
lifey yermi
yermi-l40@gmail.comThis recipe was a bit too salty for my taste. I think it would have been better with less ham.
MUN AKTER
mun_akter@hotmail.comI've made this recipe several times and it's always a hit. My family loves the combination of flavors and textures.
Harun Harun
h-h@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
IMRAN ADAM TV
tv-i98@gmail.comI would definitely make this recipe again, but I would make a few changes. I would use a different type of ham, and I would add some more vegetables to the dish.
Daniah Adam
a_daniah@aol.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Narsaiah Manglaram
narsaiah.manglaram@hotmail.comThe witlof was a bit tough, but the ham was delicious.
Yaqoob Rajpoot 31
r-yaqoob86@gmail.comThis dish was a bit too bland for my taste. I think it would have been better with a more flavorful sauce.
maryam karimi
karimimaryam@yahoo.comI'm not usually a fan of witlof, but this recipe changed my mind! The combination of the sweet and bitter flavors was really nice, and the ham added a nice touch of saltiness.
nathan mwale
mwale80@yahoo.comI tried this recipe last night and it was a hit with my family! The witlof was perfectly cooked and the ham added a delicious smoky flavor. I will definitely be making this again.
Unikittycharmie
unikittycharmie10@aol.comThis recipe for Witlof with Ham was an absolute delight! The combination of flavors and textures was perfect, and the dish was incredibly easy to make. I will definitely be adding this to my regular rotation of recipes.