WOK-SEARED SESAME GREEN BEANS
Categories Wok Side Stir-Fry Quick & Easy Green Bean Soy Sauce Boil Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool. Drain again. Pat green beans dry. (Can be prepared 1 day ahead. Wrap green beans in paper towels and enclose in resealable plastic bag. Refrigerate.)
- Heat oil in heavy large wok or nonstick skillet over high heat. Add green beans and stir-fry until heated through, about 2 minutes. Add soy sauce, vinegar, sugar, and pepper. Stir-fry until sauce reduces slightly and loosely coats green beans, about 2 minutes longer. Add sesame seeds and toss to coat. Transfer green bean mixture to bowl and serve.
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Max Robinson
[email protected]I can't wait to try this recipe!
Nigel Alu
[email protected]This is a great recipe for beginners.
Paul Ragsdale
[email protected]I'm definitely going to make this recipe again.
Babarghori Babarghori
[email protected]These green beans are a great way to add some color to your plate.
Sarah Henry
[email protected]I love the combination of flavors in this recipe. The sesame and garlic really complement each other.
Nahida Sultana
[email protected]This is a healthy and delicious recipe that's perfect for a weeknight meal.
Ch Noman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Antwan Bernald
[email protected]I love that this recipe is so versatile. You can add different vegetables or protein to make it your own.
Naledi Mthethwa
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Esperzan Jose
[email protected]I would definitely make these green beans again.
Mayanja Mmmm
[email protected]I followed the recipe exactly and my green beans turned out great! They were crispy and flavorful.
Raul Canahui
[email protected]I thought these green beans were just okay. They weren't bad, but they weren't anything special either.
Haroon Ali Aslam Ali
[email protected]These green beans were a little too spicy for my taste, but I still enjoyed them.
Sultan jan
[email protected]I made these green beans for my family and they loved them! Even my picky kids ate them all up.
Md Talip
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Md morning
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really shine through.
Chris Humphries
[email protected]This is my new favorite way to cook green beans. They're so quick and easy to make, and they always turn out perfectly.
For Users Same
[email protected]I'm not usually a big fan of green beans, but this recipe changed my mind. They were so flavorful and addictive.
Dulu Pramanik
[email protected]These green beans were a hit at my last dinner party! They were so easy to make and everyone loved them.