WW POTATO GRATIN 5-POINTS
This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. Hope you enjoy.
Provided by teresas
Categories Potato
Time 1h20m
Yield 6 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 425 degrees.
- Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.
- Coat dish with cooking spray.
- Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.
- Add onion, and saute' 5 minutes or until onion is tender; set aside.
- Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.
- Top with half of sauteed onion and half of cheddar and Romano Cheeses.
- Repeat layers, ending with the remaining potato slices.
- Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.
- Bake, uncovered at 425 degrees for 50 minutes or until tender.
- Let stand 5 minutes before serving.
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Julian Espinoza jr
[email protected]This potato gratin is pure comfort in a casserole dish. It's the perfect dish to curl up with on a cold night, wrapped in a blanket, and watching a good movie. Heaven!
Kolo Fast
[email protected]As a busy mom, I appreciate recipes that deliver big on flavor without requiring hours in the kitchen. This potato gratin is just that. It's easy to make, and the results are always impressive.
Rumon Ahmed
[email protected]This potato gratin is a true crowd-pleaser. I've made it for potlucks, dinner parties, and even holiday gatherings. It's always a hit, and people can't get enough of it.
Austine Owino
[email protected]I love how versatile this recipe is. I've experimented with different cheeses, adding herbs like rosemary and thyme, and even swapping out the potatoes for sweet potatoes. Each variation turns out amazing in its own way.
Mussarat Bhatti
[email protected]This potato gratin is comfort food at its finest. It's incredibly rich and filling, perfect for a cozy night in. I served it with a simple green salad, and it was the perfect balance.
Farazi Rasel
[email protected]I was skeptical about the truffle oil at first, but oh boy, was I wrong! It adds a subtle yet noticeable depth of flavor that takes this dish to the next level. Highly recommended!
Yorlendy Castillo
[email protected]5 stars all the way! This potato gratin is a culinary masterpiece. The combination of textures and flavors is heavenly. I'll be making this again and again, no doubt about it.
themeta2u
[email protected]The recipe is spot-on. The measurements are precise, and the instructions are clear. Even a novice cook like me can pull off this dish effortlessly. Thank you for sharing this gem!
Tifa M
[email protected]This potato gratin is a lifesaver on busy weeknights. It's quick to assemble and pops easily into the oven, saving me precious time. Dinner is ready in no time, and the whole family loves it.
No Sa
[email protected]I tweaked the recipe slightly, using almond milk instead of regular milk for a vegan twist. It turned out wonderfully! The gratin was just as creamy and delicious, without compromising on taste.
Turyamusiima Livan
[email protected]As a vegetarian, I often struggle to find satisfying main courses. This potato gratin is a game-changer. Packed with flavor, it's a hearty and comforting meal that leaves me feeling fulfilled.
marandel jonathan
[email protected]The truffle oil adds an elegant touch, elevating this dish from ordinary to extraordinary. My guests raved about it, and it's now my go-to recipe for special occasions.
Laraib suhail
[email protected]I've tried numerous potato gratin recipes, but this one stands tall. The secret lies in the thinly sliced potatoes that cook evenly, resulting in a harmonious balance of flavors.
ngale malemela
[email protected]This potato gratin was incredibly indulgent and cheesy, an absolute crowd-pleaser. Perfectly crispy on top and tender within, it disappeared in a flash! A definite repeat.