YAKHNI PULAO
A delicious North Indian Dish made with rice and mutton. It gets its name from the "yakhni" (meat stock) that it is cooked in. Can be had with a simple yogurt Raita.
Provided by Nabiha
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Gently wash and soak the rice in water. Set aside.
- Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Cook till tender, about 20 minutes.
- Remove all the spices and strain the stock.
- The stock should measure five cups. Add water if the stock is not sufficient. Set aside.
- Keep the mutton pieces separately.
- In a heavy bottomed vessel, heat the ghee (or oil), and add the bay leaf and cinnamon.
- Add half the sliced onions and fry till light brown.
- Add the mutton and the beaten yogurt and fry for a few minutes.
- Stir in the rice gently, ensuring that it does not break. Add the stock and cook the rice.
- Cover and bring the stock to a boil over high heat, then simmer till the rice gets cooked.
- Heat a little oil in a pan and fry the remaining onions till brown.
- Sprinkle the fried onions over rice just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akorle Kujogodfred
[email protected]Yakhni pulao is one of my favorite dishes. I'm always looking for new recipes to try.
Nicole Pilant
[email protected]This yakhni pulao recipe looks delicious! I can't wait to try it.
Abdullah Shafiq
[email protected]I love yakhni pulao, but I've never tried making it at home. This recipe looks easy to follow, so I might give it a try.
JOE BOYLE (FreeBirdJoe)
[email protected]I'm allergic to lamb, so I can't try this yakhni pulao recipe. It's a shame because it looks delicious.
frial mohamed
[email protected]This yakhni pulao recipe is too complicated for me. I'm a beginner cook and I don't have the time or patience to make this dish.
Kamil Khan
[email protected]I'm not sure what I did wrong, but my yakhni pulao didn't turn out very well. The rice was mushy and the lamb was tough.
M Farhan
[email protected]This yakhni pulao is the perfect comfort food. It's warm and hearty, and it's always a hit with my family.
Kyeyune Alvan
[email protected]I love the addition of the yogurt and almonds to this yakhni pulao. It gives the dish a creamy and nutty flavor that I really enjoy.
Art Inspiration
[email protected]This yakhni pulao is a great dish to make for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Ummu Ummuhikma
[email protected]I'm not a big fan of lamb, but I really enjoyed this yakhni pulao. The lamb was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Gahh Nnj
[email protected]This yakhni pulao was a huge hit at my dinner party. Everyone loved the unique flavors and the tender lamb. It's definitely a recipe I'll be making again.
MINHAJ Ali
[email protected]I was looking for a yakhni pulao recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was simple to make and the results were delicious!
Supun Maduranga
[email protected]This is the best yakhni pulao recipe I've ever tried. The flavors are amazing and the rice is cooked to perfection. I will definitely be making this again!
Christan
[email protected]I've made this yakhni pulao recipe several times now, and it's always a hit with my family and friends. The lamb is always so tender and flavorful, and the rice is cooked perfectly. I highly recommend this recipe!
Vuyo Makiti
[email protected]This yakhni pulao recipe is a keeper! The rice was fluffy and flavorful, and the lamb was tender and juicy. I especially loved the addition of the yogurt and almonds, which gave the dish a creamy and nutty flavor.