YEAST BISCUITS
Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up. They are perfect for sopping up gravy from bowls of beef stew and are also great for sandwiches.
Provided by Taste of Home
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add the sugar, butter, milk, eggs, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down; divide into thirds. Let rest for 5 minutes. On a floured surface, roll out each portion to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 159mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Sylvia Troy
[email protected]I'm not a huge fan of biscuits, but these were actually really good. They were light and fluffy, and they had a great flavor. I'll definitely be making them again.
Naomi Villagran
[email protected]These biscuits were perfect! They were light, fluffy, and had a delicious buttery flavor. I will definitely be making them again.
Shanice Gibbs
[email protected]These biscuits were a little bland for my taste. I think I might add some herbs or cheese next time.
Ryif Riop
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them! He said they were the best biscuits he'd ever had. I'll definitely be making them again.
Michelle Davis
[email protected]These biscuits were a little too dense for my taste. I think I might try a different recipe next time.
Monicah peace
[email protected]I'm not a big fan of yeast biscuits, but these were actually really good. They were light and fluffy, and they had a great flavor. I'll definitely be making them again.
Rida Hameed
[email protected]These biscuits are the best! I love the crispy edges and the soft, fluffy centers. I always make a double batch because they disappear so quickly.
Roni Boy
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Frol Winnie
[email protected]These biscuits were a little dry for my taste. I think I might add a little more butter next time.
Hamidullah Zadran
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Tiu Tut
[email protected]These biscuits were easy to make and turned out great! I used buttermilk instead of milk and they were still delicious. Thanks for sharing this recipe!
Sandile Tabata
[email protected]I've tried many yeast biscuit recipes, but this one is by far the best. The biscuits were so tender and flavorful, and they rose perfectly in the oven. I will be making these again and again!
Husnain yaseen Husnain yaseen
[email protected]These biscuits were a hit at my breakfast table! They were light, fluffy, and had a delicious buttery flavor. I'll definitely be making them again.