YELLOW SQUASH OREGANATO
Make and share this Yellow Squash Oreganato recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
- Cook, stirring frequently, until onion is lightly browned, 8 to 10 minutes.
- Add squash. Sprinkle evenly with oregano, salt and pepper.
- Cover and cook until squash is lightly browned and tender-crisp, 5 to 7 mintues. Turn squash several times while cooking to brown both sides.
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Kasey Campbell
[email protected]This dish is a must-try for any squash lover.
Roqia Khaled
[email protected]I can't wait to make this dish again!
Abriam Francisco
[email protected]This dish is so flavorful and satisfying.
Sajha Muhammad
[email protected]I love the crispy bread crumbs on top of the squash.
daud baloch
[email protected]This dish is a great way to get your kids to eat their vegetables.
Classic Funzy
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Sulma Leon
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
nathan Ketema
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Evil Llewop
[email protected]This dish is a great way to use up summer squash. It's also a healthy and delicious meal.
James Harris
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Lucy W Njogu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with roasted potatoes and a side salad.
Bob Large
[email protected]I'm not a huge fan of squash, but this dish was surprisingly good. The squash was soft and flavorful, and the oregano added a nice touch. I'll definitely be making this again.
Paballo Rabekane
[email protected]This dish was a hit with my family! The squash was cooked perfectly and the oregano added a delicious flavor. I will definitely be making this again.