YULETIDE TOFFEE SQUARES
Steps:
- Heat oven to 450 degrees. Grease 15 x 10 inch pan. Combine the oats, sugar, maragrine, corn syrup, vanilla and salt, mix well. Firmly press mixture into pan. Bake 12 minutes or until mixture is brown and bubbly. Cool completely. In a saucepan over low heat, melt chocolate and shortening, stirring constantly until smooth. Spread evenly over oat base, sprinkle with nuts. Chill until set cut into bars.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #holiday-event #cookies-and-brownies #chocolate #dietary #christmas #low-sodium #low-in-something
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Salam Shily
[email protected]This recipe is a complete disaster.
Tim Tracy
[email protected]I wish I could give this recipe zero stars.
Gage Peterson
[email protected]These toffee squares are the worst thing I've ever tasted.
umair shah
[email protected]I would not recommend this recipe to anyone.
Dan (Miss Danielle)
[email protected]These toffee squares are not worth the time and effort.
Syed Shafiq Urrahman
[email protected]I found this recipe to be a bit confusing to follow.
Sandy Trevino
[email protected]The toffee filling in these squares is a bit too hard for my liking.
Amin Farhadi
[email protected]These toffee squares are a bit too sweet for my taste, but I still enjoyed them.
Rahman Arif
[email protected]I love the combination of toffee and chocolate in these squares. They're the perfect sweet treat.
Sifanas Banu
[email protected]These toffee squares are a great way to use up leftover toffee bits.
Akhtri Madam
[email protected]I've made these toffee squares several times and they always turn out perfectly.
dineshk
[email protected]These toffee squares are the perfect gift for friends and family during the holiday season.
Barbara Rogers
[email protected]I made these toffee squares for a bake sale and they sold out in minutes!
Shahzad Gouri
[email protected]These toffee squares are a bit time-consuming to make, but they are totally worth it.
Ganiyu Abideen
[email protected]I'm not a huge fan of toffee, but I really enjoyed these squares. The toffee filling is not too sweet and the chocolate ganache is the perfect complement.
Safali Jan
[email protected]These toffee squares are the perfect holiday treat. They're festive, delicious, and easy to make.
Wario Gomez
[email protected]The toffee filling is so easy to make and it sets up perfectly. I also love that this recipe doesn't require any baking.
Avery Weber
[email protected]I made these toffee squares for my family's Christmas party and they were a huge hit! Everyone loved them.
serikul khan
[email protected]These Yuletide Toffee Squares are an absolute delight! They are so rich and decadent, yet light and airy at the same time. The toffee filling is the perfect balance of sweetness and bitterness, and the chocolate ganache is the perfect finishing touch